RHUBARB-ZUCCHINI CRISP
A great way to get rid of some of that pesky zucchini. This tastes just like apple crisp.
Provided by Deanna Beach
Categories Other Desserts
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. First, cut up the rhubarb and the zucchini and put them in a medium bowl for later. I left the peel on the zucchini. It added some color. Feel free to peel it if you choose.
- 3. Mix the flour, oatmeal, butter, cinnamon, and brown sugar until crumbly. Press half of the crumb mixture into a greased 8x8 inch or 9x9 inch baking dish. Cover with the rhubarb and zucchini.
- 4. Combine the cornstarch, sugar, water, and vanilla and place in a medium size sauce pan. Cook until thick and clear. Pour over the rhubarb and zucchini and top with the remaining half of the crumb mixture.
- 5. Bake at 350 degrees for approximately 1 hour.
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Mark Ndonga
[email protected]I loved this crisp!
Carlos Lemos
[email protected]This was a delicious and easy-to-make dessert.
Mary Simba
[email protected]This was a great recipe! The crisp was easy to make and turned out delicious. The rhubarb and zucchini were a great combination, and the crumble topping was perfect.
Zia Jaani
[email protected]I loved this crisp! It was the perfect balance of tart and sweet, and the crumble topping was so good. I will definitely be making this again.
Nyacho Angel
[email protected]This was a delicious and easy-to-make dessert. I used fresh rhubarb and zucchini from my garden, and the crumble topping was perfect. I will definitely be making this again!
Kelly K
[email protected]This was a great recipe! The crisp was easy to make and turned out delicious. The rhubarb and zucchini were a great combination, and the crumble topping was perfect.
Pro gamer
[email protected]I loved this crisp! It was the perfect balance of tart and sweet, and the crumble topping was so good. I will definitely be making this again.
stunning videos
[email protected]This crisp was so good! The rhubarb and zucchini were a great combination, and the crumble topping was perfectly crispy. I will definitely be making this again.
Zenetsy pp
[email protected]This was a delicious and easy-to-make dessert. I used fresh rhubarb and zucchini from my garden, and the crumble topping was perfect. I will definitely be making this again!
F O R chennals
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it, even people who don't usually like rhubarb. I'll definitely be making it again.
Sunny jutt
[email protected]This crisp is the perfect balance of sweet and tart. The rhubarb gives it a nice tanginess, while the zucchini adds a subtle sweetness. The crumble topping is the perfect finishing touch.
JackRahbbit
[email protected]I love how versatile this recipe is. I've made it with different fruits and vegetables, and it always turns out great. It's a great way to use up whatever produce I have on hand.
Kc Dollar
[email protected]This was my first time making a crisp, and it was so easy! I used frozen rhubarb and zucchini, and it still turned out great. The crumble topping was especially delicious.
Qudus Lawal
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect summer dessert, using fresh rhubarb and zucchini from the garden. The crumble topping is crispy and flavorful, and the filling is perfectly balanced between tart and sweet
Narendra kumar Khatri
[email protected]This rhubarb zucchini crisp was a delightful surprise! The combination of tart rhubarb and sweet zucchini, topped with a crunchy oat crumble, was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!