RHUBARB/RAZ JELLY
My mom got this great jelly recipe from her neighbor, and taught me how to make it. It's very tasty and really simple to put together. Takes no time at all to make the jelly as I bring in the rhubarb from the garden and clean and cut it into 1" pieces and freeze 5 cups in a freezer bag.
Provided by Laudee
Categories Jellies
Time 25m
Yield 3 pints
Number Of Ingredients 3
Steps:
- Place rhubarb and sugar in enamel or stainless steel bowl (I use an 8 qt. stainless steel cooking pot), mix well, cover, and let stand overnight.
- Next morning, bring to boil, reduce heat, and simmer, stirring constantly, for ten minutes.
- Remove from heat, stir in jello.
- Fill hot, sterilized jars to 1/2" from top.
- Place seal on jar, and tighten ring.
- Turn jar upside down on towel-covered surface for about 15 min.
- Turn jar right side up, to cool, and seal to set and pop.
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Dagm awit
[email protected]This jelly is a bit too tart for my taste. I think I'll add a little more sugar next time. But overall, it's a good recipe.
danish mughal
[email protected]I followed the recipe exactly and the jelly turned out perfectly. It's a beautiful color and the flavor is amazing. I can't wait to try it on some toast!
vishwa shehan
[email protected]This jelly is so easy to make and it tastes like summer in a jar! I love it on toast, pancakes, or even just by itself. It's also a great gift idea.
Mestag Baloch
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The jelly is actually quite delicious. It's tart and sweet, with a lovely pink color. I'll definitely be making it again.
Rupa Aktar
[email protected]Yum!! This jelly is amazing. It has the perfect balance of tartness and sweetness. I love spreading it on toast or using it as a glaze for chicken or fish.
Mustafa Ahsan
[email protected]This rhubarb jelly recipe was a delight to make! The vibrant red color and the tart-sweet flavor were just perfect. I followed the instructions precisely and the jelly turned out beautifully. It's a great way to use up fresh rhubarb from the garden.