RIAD'S BRAISED SHORT RIBS
Once considered a peasant dish, short ribs-rectangles of beef usually taken from the chuck cut-are gaining increasing popularity and a newfound appreciation. Unlike back ribs, which have more bone than meat, short ribs consist of generous layers of meat and fat, and require long, slow, moist-heat cooking to release the beef's succulent flavor. This recipe comes to us courtesy of chef Riad Nasr, of Balthazar restaurant in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 17
Steps:
- Heat oven to 375 degrees. Tie each short rib with kitchen string, and season with salt and pepper. Heat oil in a large Dutch oven over medium-high heat, and brown short ribs on each side. Remove short ribs, and cook carrots, celery, onions, and shallots until onions and shallots turn golden brown, 5 to 10 minutes. Add tomato paste and flour, and cook 2 to 3 minutes.
- Return short ribs to the pot, and deglaze with port and red wine. Cook until wine is reduced by 2/3. To make the bouquet garni, bunch rosemary, parsley, thyme, and bay leaves together, and tie the bundle with kitchen string. Add bouquet garni, garlic, and stock to pot. Bring to a boil, and cover. Transfer to oven, and cook until meat is fork-tender, about 3 hours.
- Transfer short ribs to large platter. Strain sauce through a fine sieve or cheesecloth into a medium-size saucepan. Reduce sauce over medium heat until it thickens to a gravylike consistency. Adjust seasoning to taste, spoon sauce over short ribs, and serve.
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adrianjimenez
[email protected]I've tried this recipe a few times and it always turns out great. The ribs are always tender and the sauce is always flavorful. I highly recommend this recipe!
Eluke Genevieve
[email protected]These ribs were delicious! The meat was so tender and the sauce was flavorful. I will definitely be making this recipe again.
Jazzy Jones
[email protected]I love the flavor of these ribs, but they were a bit dry. I think I will try cooking them for a shorter amount of time next time.
Nomaan Usman
[email protected]This recipe is a bit time-consuming, but it is worth it. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again for special occasions.
VoxlyBeats HD
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the ribs and the sauce. I will definitely be making this again.
Hshs Haha
[email protected]These ribs were so tender and flavorful. The sauce was perfect. I will definitely be making this recipe again!
AmiR Mohamed
[email protected]Not a fan of the braising liquid. I think it would be better with a different type of wine.
Saheed Asiwaju
[email protected]This is my go-to recipe for short ribs. They always turn out perfectly and the sauce is amazing. I highly recommend this recipe!
Shreya Nath
[email protected]The ribs were a bit tough, but the flavor was good.
Ricky daddy
[email protected]I love that this recipe is so easy to make. I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.
Fonji Benadette
[email protected]This recipe is a keeper! The ribs were incredibly tender and the sauce was rich and flavorful. I will definitely be making this again and again.
Beatrice Mbonabi
[email protected]Meh.
Mouzaideen Bheekhoo
[email protected]I've made this recipe several times and it always turns out great. The ribs are always fall-apart tender and the sauce is delicious. I love serving this dish with mashed potatoes and green beans.
Prophet. Mohz
[email protected]Not a fan of the spice blend. Otherwise, the recipe was good.
OLAMIDE OKE EMMANUEL
[email protected]This recipe was a hit at our dinner party. Everyone loved the tender ribs and the flavorful sauce. I highly recommend this recipe!
Gothic Cheshire
[email protected]Easy to follow recipe. Will make again!
Latonia Artis
[email protected]The ribs were a bit dry, but the sauce was amazing. I would try this recipe again with a different cut of meat.
Dale Hinkle
[email protected]Perfect comfort food!
EnderWolf Gaming
[email protected]These short ribs were fall-off-the-bone tender and so flavorful. The sauce was rich and delicious, and the meat was cooked perfectly. I will definitely be making this recipe again!