RIB-EYE STEAK WITH WARM TOMATO CORN SALAD
Steps:
- Pat steaks dry and sprinkle with salt and pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté steaks, turning over once, 10 to 12 minutes total for medium-rare. Transfer to a plate and keep warm, covered with foil.
- Pour off fat from skillet, keeping any brown bits in skillet, and return to moderately high heat. Add butter, onion, and frying pepper and sauté, stirring occasionally and scraping up brown bits, until onion is golden, about 6 minutes. Add garlic and chili powder and sauté, stirring, 1 minute. Stir in corn and cover skillet. Cook until corn is just tender, about 3 minutes. Remove lid, then add tomatoes and sauté, stirring, until tomatoes just begin to soften, about 2 minutes. Remove from heat and stir in any meat juices on plate, basil, lime juice, and salt to taste.
- Transfer steaks to a cutting board, then cut across the grain into 1/2-inch-thick slices. Serve with tomato corn salad.
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The Dev Nut
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the salad was the perfect accompaniment. I will definitely be making this recipe again and again.
Mostafa elnagar
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the salad is so flavorful. I love that I can make this recipe ahead of time, so it's perfect for busy weeknights.
Osafa Wisdom
[email protected]This was a great recipe! The steak was cooked perfectly and the salad was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Moment Wisdom
[email protected]I was so impressed with this recipe! The steak was cooked to perfection and the salad was delicious. I will definitely be making this recipe again soon.
migena matmuja
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the salad was the perfect accompaniment. I will definitely be making this recipe again and again.
Amanuel Adane
[email protected]I've made this recipe several times and it's always a winner! The steak is always cooked perfectly and the salad is so flavorful. I love that I can make this recipe ahead of time, so it's perfect for busy weeknights.
fantasticblizz comedy
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked to perfection and the salad was light and refreshing. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Waqar Azhar
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the steak and the salad. The steak was so tender and juicy, and the salad was the perfect complement. I will definitely be making this recipe again.
Jamie Watson
[email protected]This was a great recipe! The steak was cooked perfectly and the salad was delicious. I will definitely be making this again.