RIB EYE STEAKS WITH DIJON GREMOLATA
Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It's a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!!
Provided by diner524
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat gas grill on medium-high or charcoal grill until coals are ash white.
- Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, until steaks reach an internal temperature of 145°F (medium-rare) or desired doneness (8 to 10 minutes).
- Meanwhile, combine all sauce ingredients in small bowl; mix well.
- To serve, cut each steak in half. Place onto serving plates; spoon sauce over each steak piece.
- Recipe Tip
- The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #barbecue #european #italian #meat #steak #equipment #grilling
You'll also love
Pat Versluis
[email protected]This recipe was a hit with my family! The steak was juicy and flavorful, and the gremolata added a nice touch of brightness.
Ibrahim Abdulaziz
[email protected]The steak was a little overcooked for my taste, but the gremolata was very good.
Nilantha Sampath
[email protected]This is my new favorite steak recipe! The steak was cooked perfectly and the gremolata was the perfect complement.
Hafiz AT
[email protected]I'm not a big fan of steak, but this recipe was surprisingly good. The gremolata really made the dish.
new bangla chanal
[email protected]Delicious!
Genesis Esquivel
[email protected]This recipe was easy to follow and the steak turned out perfect. I will definitely be making this again.
Althea Brady
[email protected]The steak was a little tough, but the gremolata was delicious. I think I would try a different cut of steak next time.
Keran Paul
[email protected]This was my first time cooking rib eye steak and it turned out great! The gremolata was a nice touch and really made the dish.
Bitaniya Yohanes
[email protected]The steak was juicy and flavorful, and the gremolata added a nice brightness. I would definitely recommend this recipe.
Howard Nichols
[email protected]This recipe is a keeper! The steak was cooked to perfection and the gremolata was the perfect finishing touch. I will definitely be making this again.