RIB ROAST WITH ROSEMARY-GARLIC POTATOES
A juicy rib roast with rosemary-garlic seasoned potatoes cook at the same temperature to help you get this elegant meal on the table faster.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 2h30m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. Place beef on a large rimmed baking sheet; season generously with salt and pepper. Roast on upper rack for 45 minutes; move to lower rack.
- Remove 3 to 4 tablespoons of fat from beef and place on a second rimmed baking sheet with potatoes, garlic, and rosemary. Season with salt and pepper and toss to combine; place on upper rack.
- Roast beef until an instant-read thermometer inserted in the thickest part registers 110 degrees, 45 to 60 minutes more. Remove beef from oven and tent loosely with aluminum foil; let rest until internal temperature registers 130 degrees, about 30 minutes.
- Continue to roast potatoes, tossing occasionally, until golden, 25 to 30 minutes more. Slice beef and serve with potatoes.
Nutrition Facts : Calories 1 g, Fat 76 g, Fiber 3 g, Protein 58 g
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Sarswati Kewat
[email protected]This recipe is a keeper! The rib roast was so tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Seo Kim
[email protected]I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and easy to follow. The rib roast turned out beautifully and the potatoes were perfect.
Nkanyiso Sibeko
[email protected]I made this dish for my family and they loved it! The rib roast was cooked perfectly and the potatoes were so flavorful. I will definitely be making this again.
Kira Death
[email protected]This is my go-to recipe for rib roast. It's always a crowd-pleaser. The meat is always cooked perfectly and the potatoes are always delicious. I highly recommend this recipe.
Chloe Gibson
[email protected]I've made this recipe several times now and it's always a winner. The rib roast is always tender and juicy, and the potatoes are always crispy and flavorful. I love that this recipe is easy to follow and doesn't require a lot of ingredients.
Sonia Malik
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I was pleasantly surprised! The rosemary flavor was subtle and complemented the rib roast perfectly. The potatoes were also very tasty.
Sanjeeb Lama
[email protected]This is my new favorite way to make rib roast. The meat was so tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Ehsan Raja
[email protected]I followed the recipe exactly and the results were amazing! The rib roast was cooked to perfection and the potatoes were so flavorful. I would highly recommend this recipe.
Dawn Ann
[email protected]This is the best rib roast recipe I've ever tried. The meat was so tender and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.
Douglas Weatherford
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the rib roast and the potatoes. I will definitely be making this again.
Mpendulo Amos
[email protected]This recipe is a keeper! The rib roast was so tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Tsiforkor Michael
[email protected]I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and easy to follow. The rib roast turned out beautifully and the potatoes were perfect.
Anne Aderah
[email protected]I made this dish for my family and they loved it! The rib roast was cooked perfectly and the potatoes were so flavorful. I will definitely be making this again.
Joash Reddy
[email protected]This is my go-to recipe for rib roast. It's always a crowd-pleaser. The meat is always cooked perfectly and the potatoes are always delicious. I highly recommend this recipe.
Samjana Ghale
[email protected]I've made this recipe several times now and it's always a winner. The rib roast is always tender and juicy, and the potatoes are always crispy and flavorful. I love that this recipe is easy to follow and doesn't require a lot of ingredients.
Ahsan MAFIA
[email protected]I'm not a huge fan of rosemary, but I decided to try this recipe anyway. I was pleasantly surprised! The rosemary flavor was subtle and complemented the rib roast perfectly. The potatoes were also very tasty.
Ariana Stretches
[email protected]I made this dish for a special occasion dinner and it was a hit! The rib roast was cooked perfectly and the potatoes were delicious. I would highly recommend this recipe.
Emmanuel Masarirevhu
[email protected]I followed the recipe exactly and the results were amazing! The rib roast was cooked to perfection and the potatoes were so flavorful. My family loved it!
kareem jerobon
[email protected]This rib roast with rosemary garlic potatoes was absolutely divine! The meat was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again!