RIB STICKIN' BEAN & BARLEY SOUP
Hearty vegetable soup with barley. This is a Campbell's recipie I found in a magazine while waiting at the doctors office.
Provided by Leanne Yeatman
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan over medium-high heat. Add the carrots, celery and onion. Cook and stir until the vegetables are tender.
- Stir in the broth, beans, tomatoes and barley. Heat to a boil. Reduce heat to low. Cover and cook for 30 minutes or until the barley is tender.
- Stir in spinach and season to taste with black pepper. Cook until spinach is tender.
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MD Abbas
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. However, I would have liked it more if it had been a little thicker.
Sanjib Rajput
[email protected]This soup is a great starting point, but it needs a little tweaking to make it perfect. I would recommend adding some additional spices and herbs, and maybe even a bit of heat.
Veronica Azevedo
[email protected]The soup was too thick for my liking. I would recommend adding more liquid or reducing the amount of beans and barley.
Kabita Khattri
[email protected]This soup is a little bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Tiktok “pro” Daniel
[email protected]I love the smoky flavor of the bacon in this soup. It really adds a depth of flavor that makes the soup even more delicious.
J Buck
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions, and the beans and barley add a boost of protein and fiber.
Brian Wekesa
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The barley and vegetables balanced out the flavor of the beans perfectly.
Beverly Hillton
[email protected]This soup is a great way to use up leftover beans and barley. I always have some on hand, so it's easy to whip up a batch of this soup whenever I need a quick and easy meal.
MUNSIFKHAN MG
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it do its thing. It was so convenient and the results were delicious.
Abigail Lukeman
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and the flavors are just amazing.
KIYIMBA Emmanuel
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of beans, barley, and vegetables was perfect, and the broth was incredibly flavorful.
MARYAM SYED Gulali khan
[email protected]This soup was a hit with my family! It was hearty, flavorful, and so easy to make. I especially loved the addition of barley, which gave it a nice chewy texture.