RIBBON JELLO
This is a family favorite, I can remember loving it from my first bite when I was a tiny tot. It makes a beautiful presentation when put in a glass 11x13 baking dish. It takes a few minutes every hour or so to tend to the 9 layers, but it will be worth every minute! Be sure to take copies of the recipe when you take this to your next party. Be assured people will ask for the recipe!
Provided by Donna Doo
Categories Gelatin
Time P1DT20m
Yield 15-18 serving(s)
Number Of Ingredients 7
Steps:
- Prepare one pkg of Jello using 1 Cup boiling water and 1/2 Cup cold water.
- Allow each color of Jello to sit out on the counter for approx 1/2 hour before adding to your cooling Jello (if you don't your bottom layers will begin to melt).
- The first layer will go in the bottom of the dish.
- Refrigerate each layer approx 1 to 1 1/2 hours.
- To prepare the "white" layer:.
- In medium pot, boil 2 cups milk.
- Add 1 cup sugar.
- Stir until dissolved.
- In small bowl, mix together 2 pkg Knox gelatin with 1 cup cold water.
- Slowly add mixture to hot milk.
- Turn off the heat.
- Put 2 cups sour cream in large bowl.
- Slowly add the hot milk mixture and beat on medium with electric beater to get lumps out.
- Leave white mixture on counter, stirring about every 1/2 hour to keep from jelling.
- After the 1st layer of Jello has firmed, remove dish from fridge.
- USING LADLE, gently pour a thin layer of the white layer over the Jello, be sure to cover completely.
- Put back into fridge to firm.
- Continue to alternate layers: Jello, white, Jello, white, etc allowing each layer to firm up before adding another.
- This will last covered in the fridge for about 3-4 days--just not in my house!
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Imiran Abbas
[email protected]This ribbon jello is the perfect dessert for any occasion.
yuri goitia
[email protected]I love how this recipe uses different colors of jello to create a fun and festive dessert.
Abraham Xander
[email protected]This ribbon jello is so easy to make and it's always a crowd-pleaser.
MD RAHMOT SHEIKH
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Serwada Fred
[email protected]I love the combination of flavors in this ribbon jello. The strawberry and lemon layers are perfectly balanced.
Noah M
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Scott Kingsworth
[email protected]The colors of the jello layers are so vibrant and pretty. It's almost too pretty to eat!
Zoran Perovic
[email protected]This was my first time making ribbon jello and it turned out great! I will definitely be making it again.
Aujur shing Kc
[email protected]I love how this recipe uses simple ingredients to create a beautiful and delicious dessert.
Chelslea Clark
[email protected]This ribbon jello was a huge success! It was super easy to make and turned out so festive and fun. My kids loved it.