RIBBON PUMPKIN BREAD
"No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside," assures Beth Ask, Ulster, Pennsylvania.
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- For filling, combine the cream cheese, sugar, flour and egg whites in a bowl; set aside. , In a bowl, beat the pumpkin, applesauce, egg, egg whites and oil. Combine the flour, sugar, baking soda, salt, cinnamon and cloves; add to pumpkin mixture. Stir in walnuts., Divide half of the batter between two 8x4-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Rifat Ali Rifat Ali
[email protected]I can't wait to try this recipe!
Drita Arabaxhi
[email protected]This bread is the perfect way to use up leftover pumpkin puree.
Snazzy Joseph
[email protected]I'm always looking for new pumpkin bread recipes and this one is definitely a winner!
Amy Vella
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Bane Jerome Javier Bane Blanco
[email protected]I made some changes to the recipe and it turned out great! I used half the amount of sugar and added a teaspoon of cinnamon.
Nafid khan
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
RK reaction
[email protected]I would have liked the bread to have more pumpkin flavor.
Shabi Khan
[email protected]The cream cheese filling was too runny for my liking.
Oba Naija
[email protected]I found the bread to be a bit dry.
md irfanm
[email protected]This bread is a little too sweet for my taste.
NAYITURIKI Seth
[email protected]I'm so glad I found this recipe. It's a keeper!
Meseret Negese
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Kyeyune Summayiah
[email protected]I love the pop of color that the cream cheese filling gives this bread.
Nofisat Temiloluwa
[email protected]The cream cheese filling really takes this bread to the next level. It's so rich and decadent.
Matthias Menzel
[email protected]This is my new favorite pumpkin bread recipe. It's so easy to make and always turns out perfectly.
Tajkhan Taj
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
deemooo 2012
[email protected]This pumpkin bread is the perfect fall treat! It's moist and flavorful, with a beautiful ribbon of cream cheese running through it.