RIBOLLITA: ITALIAN BEAN WITH VEGETABLE SOUP
Steps:
- 1. Soak beans overnight. Cover with water and cook approximately 1 hour until done. 2. Strain the beans, reserving all their cooking water. Set aside about one quarter of the beans. Puree the rest, together with their cooking water. 3. In a separate large pot, sauté onions, garlic, celery, carrot and leek in olive oil. Add cabbage, chard, tomato, and thyme, together with pureed beans. Cook over low heat for about one hour. Add reserved beans, salt, and a little water if necessary, and cook for about 15 more minutes. 4. To serve, place bread slice in bottom of soup bowl, add soup, a grating of olive oil and top with a small amount of high-quality olive oil.
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Dawn Daniels
[email protected]I'm a vegetarian and I'm always looking for new and hearty soup recipes. This ribollita was perfect! The soup was packed with vegetables and it was very flavorful. I would definitely make this soup again.
Ko Say
[email protected]This ribollita was delicious! I made it for a party and it was a hit. Everyone loved the rich flavor and the hearty texture. I would definitely make this soup again.
Frankbilly Amoaning
[email protected]This ribollita was a bit bland for my taste. I think I would have added more garlic and oregano next time. However, the soup was still hearty and filling, and I would definitely make it again with some adjustments.
Youtubegamerpro 5
[email protected]I'm not a huge fan of kale, but I was pleasantly surprised by how much I enjoyed this soup. The kale added a nice depth of flavor without being overpowering. I would definitely make this soup again.
Ak Parves
[email protected]This ribollita was a great way to use up some leftover vegetables. The soup was easy to make and very flavorful. I would definitely make this soup again.
Shalom Victorious Mutengwa
[email protected]This ribollita was a bit too salty for my taste. I think I would have used less salt next time. However, the soup was still hearty and flavorful, and I would definitely make it again with some adjustments.
Hadjia Mairo
[email protected]I'm a big fan of Italian food and I was excited to try this ribollita recipe. The soup was delicious! The flavors were rich and complex, and the soup was very hearty. I would definitely make this soup again.
Abdullah Rajpoot
[email protected]This ribollita was a great way to use up some leftover bread. The soup was thick and creamy, and the bread added a nice texture. I would definitely make this soup again.
Arup Chiran
[email protected]I'm a vegetarian and I'm always looking for new and hearty soup recipes. This ribollita was perfect! The soup was packed with vegetables and it was very flavorful. I would definitely make this soup again.
Kimberly Walters
[email protected]This ribollita was delicious! I made it for a party and it was a hit. Everyone loved the rich flavor and the hearty texture. I would definitely make this soup again.
Wayne J Foster
[email protected]I'm not sure what I did wrong, but my ribollita turned out watery and flavorless. I followed the recipe exactly, but the soup just didn't come together. I was really disappointed.
Somi Begum
[email protected]This ribollita was a bit bland for my taste. I think I would have added more garlic and oregano next time. However, the soup was still hearty and filling, and I would definitely make it again with some adjustments.
Lisa Rodriguez
[email protected]I loved the simplicity of this recipe. The few ingredients that are used really shine through in the final product. The soup was flavorful and comforting, and I would definitely make it again.
Daniel Ruter
[email protected]This ribollita was a great way to use up some leftover vegetables. The soup was easy to make and very flavorful. I would definitely recommend this recipe to anyone looking for a hearty and healthy meal.
Angel Burbridge
[email protected]I'm not a huge fan of kale, but I was pleasantly surprised by how much I enjoyed this soup. The kale added a nice depth of flavor without being overpowering. I would definitely make this soup again.
En Te
[email protected]This ribollita was a bit more work than I expected, but it was definitely worth it. The soup was incredibly flavorful and satisfying. I especially loved the crispy bread that was served on top.
Ehusanul Islam
[email protected]I'm a big fan of ribollita, and this recipe did not disappoint. The soup was flavorful and comforting, and the leftovers were even better the next day. I would definitely recommend this recipe to anyone who loves Italian cuisine.
cool cat
[email protected]I followed the recipe exactly and my ribollita turned out perfectly. The soup was thick and creamy, with a delicious balance of flavors. I served it with some crusty bread and it was a hit with my family.
mercy teidou
[email protected]This ribollita recipe was absolutely delicious! The flavors were rich and complex, and the soup was hearty and filling. I especially loved the addition of the kale, which gave the soup a nice bitterness. I will definitely be making this soup again.