RIBS, JIM'S SECRET FAMILY RECIPE RECIPE
Provided by Judge99
Number Of Ingredients 15
Steps:
- Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight. Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours. Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving. Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
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Micheal Mubiru
[email protected]Not bad, but I've had better.
JUST_ ME
[email protected]I was surprised at how easy this recipe was to follow. The ribs turned out so tender and flavorful. I'm definitely going to make them again.
Gail Black
[email protected]These ribs were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Namuddu Shakirah
[email protected]Followed the recipe exactly and it turned out perfectly! So juicy and flavorful.
jihan islam
[email protected]Delicious! The whole family loved it.
Jivraj Gautam
[email protected]Amazing ribs! Will definitely make again.
Olasumbo Afolabi
[email protected]I've made these ribs several times and they're always a hit. They're so tender and flavorful.
Khabungala Rehema
[email protected]The ribs were a bit dry, but the sauce was great. I'll try again with a different cooking method.
Irosha Madushan
[email protected]This recipe was easy to follow and the ribs turned out delicious. I will definitely be making them again.
Deeqa Guure
[email protected]I love Jim's Ribs! The secret family recipe is amazing. The ribs are always tender and juicy, and the sauce is to die for.
Khumbulani Mbawla
[email protected]These ribs were fall-off-the-bone tender and had an amazing smoky flavor. I followed the recipe exactly and they turned out perfect! My family loved them.