RIBS WITH CHERRY COLA BARBECUE SAUCE
Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. Be careful when removing the meat from the foil. Often there will be a puddle of melted fat in the foil that can cause serious burns if you spill it on yourself. Take your time and use caution.
Provided by Karen From Colorado
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.
- Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened.
- Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl.
- Rub the spice mix into the ribs.
- Wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes.
- Carefully open the foil and remove the ribs to the hot grill rack.
- Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides.
- Heat remaining sauce to a boil; boil and stir one minute.
- Serve sauce with ribs.
Nutrition Facts : Calories 1371.6, Fat 107.8, SaturatedFat 39.7, Cholesterol 367.4, Sodium 707.2, Carbohydrate 20.4, Fiber 0.8, Sugar 13.3, Protein 74.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #barbecue #easy #kid-friendly #stove-top #dietary #meat #pork-ribs #taste-mood #savory #equipment #grilling #4-hours-or-less
You'll also love
Kyle Milcic
[email protected]These ribs are a must-try for any barbecue lover. They're sure to be a hit at your next party.
Martilda Okotete
[email protected]Overall, I'm really happy with this recipe. The ribs were delicious and the sauce was perfect.
Eli McFadden
[email protected]The only thing I would change about this recipe is the cooking time. I think the ribs could have been cooked for a little less time.
Gjk Kkk
[email protected]I would definitely recommend this recipe to anyone who loves ribs. They're easy to make and they always turn out delicious.
Bristy Roy
[email protected]I'm not usually a fan of ribs, but these were so good I couldn't stop eating them.
Mateya Alexander
[email protected]The cherry cola sauce is what really makes these ribs special. It's got a unique flavor that I've never tasted before.
Babirye Zam
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Rohit Thapa
[email protected]Wow! These cherry cola ribs were a huge hit at my last barbecue. The sauce was tangy, sweet, and smoky, and the meat was fall-off-the-bone tender. I'll definitely be making these again.