Provided by Rachael Ray : Food Network
Categories main-dish
Time 5h50m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- Soak the beans 4 hours or overnight.
- Rinse the beans after soaking. Place the rinsed beans in a pot with 1 tablespoon of the EVOO, the celery, garlic onions and some salt and pepper. Add enough water to cover, about 1 quart, and bring to a low boil. Cook until tender, adding a bit more water if necessary, about 30 minutes. Puree half of the mixture, reserve.
- Meanwhile heat the stock to a boil, then add the rice and stir. Cover and reduce the heat to low. Simmer for 16 minutes, then stir in the herbs and butter. Cook 1 minute more and remove from the heat, fluff the rice with a fork.
- Brown and crumble the sausage in a skillet with a drizzle of EVOO over medium-high heat.
- Grease a large casserole dish. Combine the rice with half of the cheese, the pureed beans, whole beans, vegetables and sausage. Top with remaining cheese. Cool and cover, then store in the fridge until ready to eat.
- Preheat an oven to 350 degrees F. Bring the casserole to room temperature.
- Bake until heated through, top with an extra drizzle of oil, the reserved parsley and raw onions before serving. Pass the cheese at the table.
- Place the chicken in a large stockpot. Add the peppercorns, celery, garlic, bay leaf, carrot, lemon, onions and the herb bundle tied with string. Sprinkle with salt. Cover the chicken with water and bring to a boil. Reduce the heat to low, a rolling simmer. Simmer 1 hour to 1 hour 15 minutes. Then cool chicken in its stock. Strain the stock, discarding the vegetables. Remove the chicken in large pieces from skin and bones. Reserve the meat for another use.
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Abass Jatoi
[email protected]I've made this casserole several times and it's always a hit! It's easy to make, flavorful, and a great way to use up leftover rice and beans.
Dylan Bishop
[email protected]This casserole was easy to make and very flavorful. I used brown rice and black beans, and added some chopped green peppers and onions. It was a great way to use up leftover rice and beans, and it was a healthy and satisfying meal.
Sophia Gonza
[email protected]This casserole was delicious! I used white rice and kidney beans, and added some chopped tomatoes and corn. It was a great way to use up leftover ingredients, and it was a healthy and flavorful meal.
William B
[email protected]I've made this casserole several times and it's always a hit! It's easy to make, flavorful, and a great way to use up leftover rice and beans.
Edmond Oriekwun
[email protected]This casserole was easy to make and very flavorful. I used brown rice and black beans, and added some chopped green peppers and onions. It was a great way to use up leftover rice and beans, and it was a healthy and satisfying meal.
ZOUITEN
[email protected]This casserole was delicious! I used white rice and kidney beans, and added some chopped tomatoes and corn. It was a great way to use up leftover ingredients, and it was a healthy and flavorful meal.
Siphiwe Lephoto
[email protected]I've made this casserole several times and it's always a hit! It's easy to make, flavorful, and a great way to use up leftover rice and beans.
Riya Kapali
[email protected]This casserole was easy to make and very flavorful. I used brown rice and black beans, and added some chopped green peppers and onions. It was a great way to use up leftover rice and beans, and it was a healthy and satisfying meal.
Anislav Chackarov
[email protected]This casserole was delicious! I used white rice and kidney beans, and added some chopped tomatoes and corn. It was a great way to use up leftover ingredients, and it was a healthy and flavorful meal.
Ondina Peri
[email protected]I've made this casserole several times and it's always a hit! It's easy to make, flavorful, and a great way to use up leftover rice and beans.
Isaac Mugera
[email protected]This casserole was easy to make and very flavorful. I used brown rice and black beans, and added some chopped green peppers and onions. It was a great way to use up leftover rice and beans, and it was a healthy and satisfying meal.
Abbas Zardari
[email protected]This casserole was delicious! I used white rice and kidney beans, and added some chopped tomatoes and corn. It was a great way to use up leftover ingredients, and it was a healthy and flavorful meal.
Gideon Ayertey
[email protected]I've made this casserole several times and it's always a hit! It's easy to make, flavorful, and a great way to use up leftover rice and beans.
Hunter Nelson
[email protected]This casserole was easy to make and very flavorful. I used brown rice and black beans, and added some chopped green peppers and onions. It was a great way to use up leftover rice and beans, and it was a healthy and satisfying meal.
Rosanna Gonzalez
[email protected]This casserole was delicious! I used white rice and kidney beans, and added some chopped tomatoes and corn. It was a great way to use up leftover ingredients, and it was a healthy and flavorful meal.
sasha burns
[email protected]I've made this casserole several times and it's always a hit! It's easy to make, flavorful, and a great way to use up leftover rice and beans.
Dev Mina
[email protected]This casserole was easy to make and very flavorful. I used brown rice and black beans, and added some chopped green peppers and onions. It was a great way to use up leftover rice and beans, and it was a healthy and satisfying meal.
Ibrar Ullah
[email protected]I made this casserole last night and it was delicious! I used white rice and kidney beans, and added some chopped tomatoes and corn. It was a great way to use up leftover ingredients, and it was a healthy and flavorful meal.
Fazal muneer
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I used brown rice and black beans, and added some chopped green peppers and onions. It was a great way to use up leftover rice and beans, and it was a healthy and satisf