RICE AND CABBAGE CASSEROLE-VEGAN RECIPE - (3.7/5)
Provided by jacewildman
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Heat oil in a large pan. Add onion and saute until translucent, but not brown. Add rice and saute for about five minutes. 2. Add all remaining ingredients in the following order: pepper, 1 teaspoon paprika, water, cabbage, tomatoes, bay leaf, salt. Stir well. Cook on stove top for about 5 minutes and transfer into a small rectangle glass pan. Sprinkle generously with remaining paprika. 3. Bake for half an hour, or until done. Serve with warm crusty whole wheat vegan bread.
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Nyron Jackson
[email protected]I've never made a rice and cabbage casserole before, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again!
Raja Zaheer Abbas
[email protected]This casserole was absolutely delicious! I will definitely be making it again.
Kurd Roob
[email protected]I'm not sure what went wrong, but my casserole turned out really watery. I think I might have added too much liquid.
Humaira Kashaf
[email protected]I made this casserole for my vegan friends and they loved it! It's a great option for a plant-based meal.
Mubashir Iqbal
[email protected]This casserole was a little too salty for my taste. I think I would have preferred it if there was less soy sauce.
NolanPlayz
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this casserole. The other ingredients helped to balance out the cabbage flavor.
MD MX Ramzan
[email protected]This casserole was easy to make and very affordable. It's a great option for a budget-friendly meal.
Zohaib jadoon Khan great
[email protected]I loved the combination of flavors in this casserole. The cabbage and rice were a great match.
Eyad.m
[email protected]This casserole was a bit too mushy for my liking. I think I would have preferred it if the rice was cooked separately.
Nkululeko Quleka
[email protected]I followed the recipe exactly and it turned out perfectly. This is a great recipe for a quick and easy weeknight meal.
tirhelanie brolley
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
obey trace
[email protected]I've made this casserole several times now and it's always a favorite. It's easy to make and always turns out great.
HASO KHAN
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Abdurrazzak Adam
[email protected]This rice and cabbage casserole was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.