RICE AND SALMON PIE
From the Australian Table magazine May 2007 edition. They state - Known in its native Russia as koulibiac, this filling dish may also be made with brioche dough instead of puff pastry. This pie is great served with light sour cream, flavoured with a little dill and a squeeze of lemon. Preparation times are estimated and cooking of rice not included, chill time included in passive time.
Provided by ImPat
Categories Rice
Time 1h5m
Yield 2 pies, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 210 degree celsius (or 190 degree for fan forced oven).
- Place cooked rice, flaked salmon and dill (or chives) into a large bowl.
- Line two baking trays with baking paper.
- Melt butter in frying pan on medium heat.
- Cook leek for 5 minutes, stirring until bright green and soft.
- Transfer to bowl with cooked rice, salmon and dill (or chives). Toss and season with salt and pepper.
- Cut one pastry sheet in half and place on prepared trays.
- Spoon one quarter of rice mixture down centre of each half sheet of pastry, leaving a 2cm edge.
- Place egg quarters down centre of filling and top with remaining half of rice mixture equally over each.
- Place a pastry sheet over each lot of filling, pressing pastry edges together well to seal and trim excess from edges.
- Cut three slashes into top and refrigerate for 10 minutes.
- Brush top with beaten egg and bake for 15 minutes. Reduce heat to 180 degree celsius (160 degree celsius for fan forced oven) and bake for another 20 minutes.
- Cut and serve.
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Edwin Nyambaga
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Lauren
[email protected]I've made this pie several times and it's always a hit. It's a great dish to serve for a crowd.
Lachlan Antcliff
[email protected]I'm not a great cook, but this recipe was easy to follow and the pie turned out great. I'm really proud of myself.
Jimoh Afeez
[email protected]This pie was so easy to make and it turned out so well. I will definitely be making it again.
Karam Ali Dashti
[email protected]I made this pie for a special occasion and it was a huge success. Everyone raved about it.
Waleed Lawa
[email protected]This pie was a bit time-consuming to make, but it was definitely worth it. It was a big hit with my guests.
bondhon rs
[email protected]I'm not a big fan of salmon, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
JIMM CASH
[email protected]This pie was a bit tricky to make, but it was worth the effort. The end result was a delicious and impressive dish.
Mehedi Ff
[email protected]I loved the flavors in this pie, but the crust was a bit too thick for my liking.
Audreana Naranjo
[email protected]The rice and salmon pie was good, but it was a bit too dry. I think I would add more liquid to the filling next time.
Dave Weber
[email protected]This pie was a bit too bland for my taste. I think it would have been better with some more herbs and spices.
Anime Isaias
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a bit more salt to the filling.
Doreen Nkiru Ezebilo
[email protected]I was a bit skeptical about this recipe, but it turned out to be really good. The salmon was moist and flavorful, and the rice was cooked perfectly.
Jamie Brooks
[email protected]The rice and salmon pie was easy to make and turned out great. I will definitely be making it again.
Diana Caudill
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Jakira Denise
[email protected]This rice and salmon pie was a hit with my family! The flavors were perfect and the crust was flaky and delicious.