RICE AND TUNA PIE
Make and share this Rice and Tuna Pie recipe from Food.com.
Provided by Sueie
Categories Tuna
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shell: Combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.
- Press into bottom and sides of lightly buttered pie dish.
- Filling: Layer can of drained and flaked tuna evenly over rice shell.
- Combine 3 beaten eggs, milk,grated cheese, onion and marjoram.
- Pour over tuna.
- Bake in moderate over for 50- 55 minutes or until knife comes out clean when inserted in centre.
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michael ramboz
[email protected]This pie is a great make-ahead meal. I can make it on the weekend and then just reheat it during the week.
Muwanguzi Vicky
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Rebotile Lebang
[email protected]This pie is a great way to sneak some extra veggies into my kids' diet.
JJ Ward
[email protected]I've never made a rice and tuna pie before, but this recipe made it so easy. It turned out perfect!
Doveaona
[email protected]This pie is definitely a 5-star recipe! It's easy to make and always a hit with my family and friends.
Md Hanif Islam
[email protected]I would not recommend this recipe.
Jessica Gómez
[email protected]This recipe was too complicated and time-consuming.
Naina Kh
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture.
Gayani Mathiwathani
[email protected]This pie was a little bland for my taste.
Derek Maroa
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I'm not a fan of cheddar.
Carl Landers
[email protected]I'm not a big fan of tuna, but this pie was surprisingly delicious.
Afsara Begum Afsara
[email protected]This recipe is a keeper! I will definitely be making it again and again.
RaNa Atif Rajpoot Atii
[email protected]I added some chopped red pepper and green onions to the filling for extra flavor. Yum!
Victory Onyekachi
[email protected]This pie is a great way to use up leftover rice and tuna.
Gina Hibbert
[email protected]I used brown rice instead of white rice and it worked out just as well.
Angela Ford
[email protected]The instructions were easy to follow and the pie turned out great. I'll definitely be making this again.
Refentse Thato
[email protected]I've made this pie a few times now and it's always a crowd-pleaser.
Laveka Mashele
[email protected]This rice and tuna pie was a hit with my family! The flavors were perfect and the crust was flaky and golden brown.