RICE ATOLE, HOT RICE DRINK
Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink for the kids. I warm the milk in the microwave to save about 10 minutes cooking time.
Provided by Mami J
Categories Beverages
Time 45m
Yield 1 gallon, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the water in a large pot, bring to a boil. Add the rice and the cinnamon stick, mix well. Bring to a boil again and cook until the rice is translucent but not cooked through. Add the milk and bring to a boil again. When the rice is very soft, add the sugar and stir to dissolve. When it boils again add the cornstarch previously dissolved in the 1/4 cup water. Cook stirring often until it thickens.
Nutrition Facts : Calories 468, Fat 12.4, SaturatedFat 7.7, Cholesterol 47, Sodium 169.2, Carbohydrate 76.5, Fiber 0.9, Sugar 33.3, Protein 13.1
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Andrew Swann
[email protected]I'm so glad I tried this rice atole recipe! It was so easy to make and it tasted incredible. The atole was creamy and flavorful, and the cinnamon and vanilla flavors were the perfect touch. I will definitely be making this again.
Hooriah
[email protected]This rice atole was amazing! It was so creamy and flavorful, and the cinnamon and vanilla flavors were perfect. I will definitely be making this again and again.
AMANDA SCHWEIGER
[email protected]I thought this rice atole was just okay. It was a little too thick for my taste, and I didn't really like the flavor of the cinnamon. However, it was still a good way to use up leftover rice.
Simon Siwale
[email protected]This was my first time making rice atole, and I was really impressed! It was so easy to make and it tasted delicious. I loved the creamy texture and the subtle flavor of the rice. I will definitely be making this again.
Sc Madagama
[email protected]I'm not a big fan of rice atole, but I thought this recipe was pretty good. It was easy to make and had a nice flavor. I think I would have liked it even better if I had used brown rice instead of white rice.
Tabree Wylie
[email protected]This atole was a little bland for my taste. I think I would have liked it better if I had added some more spices or sweetener. However, it was still a good way to use up leftover rice.
Margarita Wilson
[email protected]I've made this rice atole several times now, and it's always a hit. It's so easy to make and it's a great way to use up leftover rice. I usually add a little bit of fruit, like berries or bananas, to make it even more delicious.
Mala Kumari Mahato
[email protected]This recipe is a keeper! The atole was creamy and flavorful, and it was the perfect way to start my day. I added a little bit of honey to sweeten it up, and it was delicious.
Leon Lingthep
[email protected]I was pleasantly surprised by how much I enjoyed this rice atole. It's a great way to use up leftover rice, and it's a delicious and healthy breakfast or snack. I especially liked the cinnamon and vanilla flavors.
Maxwell Kabashia
[email protected]This rice atole was a hit with my family! It was so easy to make and had a creamy, comforting flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be adding this to my regular breakfast rotation.