RICE CASSEROLE
A cheesy rice with corn and green onions. Pretty enough for company and tastes great!
Provided by puppitypup
Categories Side Dish Casseroles
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the rice, 1 cup of the cheese, corn, milk, sour cream and green onions. Transfer to a 1 quart casserole dish, and sprinkle the remaining cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until cheese is melted and the dish is heated through.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 29.7 g, Cholesterol 28.2 mg, Fat 10.7 g, Fiber 1.1 g, Protein 9.8 g, SaturatedFat 6.5 g, Sodium 224.9 mg, Sugar 2.2 g
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dance jongkar
[email protected]I love this rice casserole! It's so creamy and cheesy. I always add extra cheese to the top.
Michael Gill
[email protected]This rice casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Samibutterfly Bassgurl
[email protected]I've made this casserole several times and it's always a hit. I love that it's a one-pot meal.
Ojo Johnson Olusegun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bilkisu Usman
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was really tasty and my kids loved it.
Lyla Taylor
[email protected]This rice casserole is a staple in my household. It's a quick and easy meal that the whole family loves.
Arthur Rice225
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a great comfort food.
Henna Uddin
[email protected]This casserole was easy to make and tasted great! I would definitely recommend it to others.
Mukhesh Yadav
[email protected]I made this rice casserole last night and it was delicious! The only change I made was to use brown rice instead of white rice. It turned out great.
Nura Ishaq Tamburawa
[email protected]I've been making this rice casserole for years and it's always a crowd-pleaser. The combination of rice, cheese, vegetables, and chicken is perfect. It's also a great way to use up leftover rice.
Jakir mon
[email protected]This rice casserole was a hit with my family! It was easy to make and had a delicious flavor. I'll definitely be making it again.