RICE COOKER BLUE VELVET CAKE RECIPE BY TASTY
Here's what you need: white cake mix, buttermilk, oil, eggs, cocoa powder, royal blue food color, cream cheese, butter, powdered sugar, vanilla, blueberry, chocolate shaving
Provided by Tasty
Categories Bakery Goods
Yield 8 slices
Number Of Ingredients 12
Steps:
- Combine the blue velvet cake ingredients in a mixing bowl. Mix until smooth.
- Pour cake batter into your rice cooker bowl. Place bowl into rice cooker and let it slow cook for 90 minutes.
- NOTE: All rice cookers are different. Check the doneness of your cake with a toothpick. If you insert the toothpick, then remove it, and it is clean, the cake is done.
- Once the cake is done cooking, remove from rice cooker and let it sit for 15 minutes to cool down.
- Flip over and out and cut in half. Chill in the refrigerator so it's easier to ice.
- Combine frosting ingredients in a bowl. Mix until smooth.
- Start with the bottom half of the cake, spread some of the frosting and add a few blueberries (optional).
- Top with the other half of the cake. Frost the cake however you like. Add some chocolate shavings (optional).
- Enjoy!
Nutrition Facts : Calories 803 calories, Carbohydrate 115 grams, Fat 37 grams, Fiber 0 grams, Protein 6 grams, Sugar 94 grams
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rayan yusf
[email protected]This cake was delicious! I loved the blue velvet flavor and the cream cheese frosting. It was perfect for a special occasion.
Jorden Seville
[email protected]Overall, this cake was a good experience. It was easy to make and the flavor was good. I would definitely make it again, but I would make a few adjustments to the recipe.
Nkwadah Philson
[email protected]This cake was a bit dry, but the flavor was good. I think I would add a little more oil or butter to the batter and simple syrup to the cake next time.
mikiyas solomon
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting and the cake batter next time.
Ashan Afridi
[email protected]This cake was a hit at my party! Everyone loved the blue velvet flavor and the cream cheese frosting. I will definitely be making this cake again.
Leticia Munemo
[email protected]This cake was easy to make and turned out great! The blue velvet flavor was subtle, and the cream cheese frosting was delicious. I would definitely make this cake again.
Black Eyes
[email protected]This cake was amazing! It was so moist and fluffy, and the blue velvet flavor was perfect. The cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Huraira AbbaCy
[email protected]This cake was a bit dry, but the flavor was good. I think I would add a little more oil or butter to the batter next time.
Jilius Gyamenah
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.
Es game gta5
[email protected]I was a little skeptical about making a cake in a rice cooker, but I'm so glad I tried it. This cake was so easy to make, and it turned out so moist and fluffy. I will definitely be making this cake again.
Brentley Mcgregor
[email protected]This cake was delicious! The blue velvet flavor was subtle, and the cream cheese frosting was the perfect amount of sweetness. I would definitely make this cake again.
Payel Sarker
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always comes out perfect. I love that I don't have to heat up my oven to make it.
Raily Francisco
[email protected]This was my first time making a cake in a rice cooker, and it turned out great! The texture was perfect, and the cake was moist and fluffy. I loved the blue velvet flavor, and the cream cheese frosting was the perfect finishing touch.