RICE COOKER JAMBALAYA
Steps:
- Rinse rice until no longer cloudy; drain.
- Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.
- Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 54.2 g, Cholesterol 116.6 mg, Fat 16.3 g, Fiber 2.2 g, Protein 18.3 g, SaturatedFat 2.9 g, Sodium 926.1 mg, Sugar 3.2 g
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Md Ashadulla
[email protected]This was a great recipe! The jambalaya was delicious and it was easy to make.
R Islam
[email protected]I'm not a big fan of jambalaya, but this recipe was really good. The flavors were great and the chicken was cooked perfectly.
Rasel official
[email protected]This jambalaya was easy to make and the flavors were great. I would definitely make it again.
Avelon Hale
[email protected]I loved this jambalaya! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Networdos Anony
[email protected]This jambalaya was a bit bland for my taste, but it was still a good meal. I would add more spices next time.
rabina weds shikendra
[email protected]I'm a beginner cook and this jambalaya was a great recipe to try. It was easy to follow and the results were delicious. I will definitely be making this again.
Shakira Oreilly
[email protected]This jambalaya was easy to make and the flavors were great. The only thing I would change is to add more chicken. I will definitely be making this again.
Saon Pk
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. I will definitely be making this again.
Kendall Bartolome
[email protected]This jambalaya was a bit too spicy for my taste, but my husband loved it. He said it was the best jambalaya he's ever had.
Brianna Cole
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Bibi Colon
[email protected]My family really enjoyed this jambalaya. It was easy to make and the flavors were delicious. The rice was cooked perfectly and the chicken was tender and juicy.
DiL Jan
[email protected]This jambalaya was a hit at our party! Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again.