RICE COOKER SPANISH RICE
This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine -- add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. If you add some of the optional ingredients, this can be an excellent main dish. Try adding chopped green chile peppers. Tastes great with the Enchilada II recipe.
Provided by suept
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 47.6 g, Cholesterol 8.4 mg, Fat 6.9 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 693 mg, Sugar 4.5 g
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Mk Miskhat
[email protected]This is the best rice cooker Spanish rice recipe I've ever tried. It's so easy to make and it tastes amazing.
Ruth Mnisi
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Bharat Giri
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and I never know what to do with it. This recipe is a great way to use it up and make a delicious meal.
Md shemul khan
[email protected]I love the flavor of this rice! It's so flavorful and delicious.
Zoya Ji
[email protected]This rice cooker Spanish rice is a lifesaver! I'm a busy working mom and I don't always have time to cook a complicated meal. This recipe is so easy to follow and it turns out perfect every time.