RICE CRUST FOR CASSEROLES!

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Rice Crust for casseroles! image

This crust can be used for "pot pie", quiche, desserts, "pizza", The sky is the limit.... use your imagination!

Provided by Colleen Sowa

Categories     Casseroles

Time 1h35m

Number Of Ingredients 7

RICE
2 1/4 c boiling water
1 c white rice (can make it with brown too)
1/2 tsp salt
ADDITIONS
1 large egg (beaten very well)
1 tsp fresh parsley or dill (optional)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Prepare the rice ingredients. Let cool.
  • 3. Beat the egg very well. If you want to add herbs do it now.
  • 4. Stir the egg into the rice. Mix together well. Press rice mixture into a 9 or 10 inch pie pan.
  • 5. Bake at 350 degrees for 10 minutes.
  • 6. Put your filling of choice into crust. Bake at 350 degrees for 45 minutes.
  • 7. Serve with a salad

Mb Shopon
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I'm allergic to rice, so I can't try this recipe. :(


baby channel
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This recipe is a waste of time. The rice crust was not worth the effort.


Dammy David
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I'm not a fan of rice crust. I think it's too dry and crunchy.


Sub Sonic
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This recipe was a bit too complicated for me. I think I'll stick to my regular casserole recipe.


Ndau Lucas
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I thought the rice crust was a nice touch, but it didn't really add much flavor.


sunita basnet
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The rice crust was a bit too crispy for my taste, but otherwise this recipe was great.


NIARA REDWOOD
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This recipe is a lifesaver! I'm always looking for ways to add more flavor to my casseroles, and this rice crust does the trick.


Nishan Pk
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I've never made rice crust before, but this recipe was easy to follow and turned out great. I will definitely be making it again.


Asfiya Shima
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This is a great way to use up leftover rice. I love that it adds a crunchy texture to the casserole.


Md Nadim Hosen
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I've tried this recipe several times now and it always turns out perfect. The rice crust is crispy and flavorful, and it pairs perfectly with the casserole filling.


Yassen Gorhy
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This rice crust recipe is a game-changer for casseroles! It adds an extra layer of flavor and texture that takes the dish to the next level.