RICE 'N' SPINACH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rice 'N' Spinach Salad image

For this appealing salad, we combine rice and fresh spinach with raisins, mushrooms, red onion, celery and cashews, then toss it all with a tasty soy sauce and oil dressing. We love garlic, so we add extra to the dressing.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 4m

Yield 4 servings.

Number Of Ingredients 12

1-1/2 cups torn fresh spinach
1 cup cooked rice
2 celery ribs, thinly sliced
1/2 cup sliced fresh mushrooms
1/2 cup golden raisins
1/2 cup salted cashews halves
1/2 cup chopped red onion
1-1/2 teaspoons minced fresh parsley
3 tablespoons vegetable oil
3 tablespoons soy sauce
1 garlic clove, minced
1/2 cup chow mein noodles

Steps:

  • In a bowl, combine the first eight ingredients. Combine the oil, soy sauce and garlic; pour over salad and toss to coat. Sprinkle with chow mein noodles.

Nutrition Facts :

God's will Divine
[email protected]

I love the addition of the walnuts in this salad. They add a nice crunch and flavor.


Tasnim Suraiya
[email protected]

This is one of my favorite salads. It's so refreshing and flavorful.


Afrasiyab Khan
[email protected]

This salad is so easy to make and it's always delicious. I love that I can use leftover rice to make it.


ShafiKhan officials
[email protected]

I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.


okello rhymes
[email protected]

This is a great salad to make for a healthy lunch or dinner. It's also a great way to use up leftover rice and spinach.


Osafa Wisdom
[email protected]

I love the combination of flavors in this salad. The spinach is fresh and crisp, the rice is fluffy and flavorful, and the feta cheese adds a nice salty tang.


Jeff Wonders
[email protected]

This salad is a great way to use up leftover rice and spinach. It's also a great way to get your kids to eat their vegetables.


Charlotte Stewart
[email protected]

I made this salad for a potluck and it was a huge success. Everyone loved it!


Marlen Manzanares
[email protected]

I'm not a big fan of rice, but I really enjoyed this salad. The spinach and feta cheese really balance out the flavor of the rice.


md 0mit hasan
[email protected]

This is a great salad to make ahead of time. It's even better the next day.


Coralie Robinson
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


Mumhmad Zubair
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Deverrick
[email protected]

I made this salad for a picnic and it was perfect. It's light and refreshing, and it travels well.


lomlthj
[email protected]

This is one of my favorite salads. It's so easy to make and it's always delicious.


Ssekitto Richard
[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up leftover rice.


Lloyd
[email protected]

This salad is so refreshing and flavorful. I love the addition of the feta cheese and walnuts.


Abdul jan Ali jan
[email protected]

I'm not a big fan of spinach, but I really enjoyed this salad. The dressing is amazing!


Sonu Baba
[email protected]

This is a great recipe for a quick and easy weeknight meal. I love that I can use leftover rice to make it.


Abdrahman Boukedir
[email protected]

I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.


Ella Robinson
[email protected]

This rice and spinach salad is a delicious and healthy dish that is perfect for a light lunch or dinner. The flavors of the rice, spinach, and feta cheese blend together perfectly, and the dressing is light and refreshing.