One of my favorite Vietnamese dishes is bun thịt nuong, which consists of cold or room temperature rice vermicelli topped with grilled pork and pickled and fresh vegetables. When I can't get to my favorite Vietnamese restaurant, I make this easy and tasty riff at home. It's layered with incredible flavor, which comes from sweet and tangy stir-fried chicken, aromatic basil and the best-ever quick pickles. Don't have the rice noodles? Swap in your favorite grain, pasta or spiralized vegetable.
Provided by Justin Chapple
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a medium saucepan of water to a boil, then add a small handful of salt. Cook the noodles according to the package directions. Drain in a colander and rinse under cold water. Add 1 tablespoon of the canola oil and toss to coat.
- While the noodles cook, in a medium bowl, mix the cucumber, onion and jalapeno with the 1/4 cup rice vinegar and a generous pinch of salt. Let stand for 10 minutes, stirring occasionally.
- Meanwhile, in a small bowl, whisk the sweet chili sauce with the soy sauce, cornstarch and the remaining 1 tablespoon of the rice vinegar. In a large cast-iron skillet or wok, heat the remaining 1 tablespoon canola oil over medium-high heat. Add the chicken and cook, stirring occasionally, until lightly browned and just cooked through, about 5 minutes. Stir in the chili sauce mixture and cook until the chicken is glazed, about 2 minutes.
- Transfer the noodles to bowls and top with the chicken. Serve with the pickled vegetables and basil leaves.
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Mashalking22 Mashalking22
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
amit604
[email protected]This was a great recipe! The chicken was tender and the sauce was delicious. I would definitely make this again.
Keysha Petty
[email protected]I tried this recipe and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
mmakgosi ndlovu
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to anyone.
Dj Loree Tv
[email protected]I made this recipe for my family and they loved it! The chicken was moist and the sauce was delicious. I will definitely be making this again.
Sadif hasan Sujon
[email protected]This was a great recipe! I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.
Hrishikaa Maharjan
[email protected]I tried this recipe and it was delicious! The chicken was tender and the sauce was flavorful. I would definitely make this again.
Hrkhan Hrkhan
[email protected]This recipe was easy to follow and the results were fantastic! The chicken was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Marawan sinse
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was juicy and the sauce was delicious. I will definitely be making this again.
Opal Batchelor
[email protected]This recipe is amazing! The chicken is so flavorful and tender, and the rice noodles are perfectly cooked. I loved the sweet chili sauce, it was the perfect balance of sweet and spicy. I will definitely be making this again!