RICE NOODLE SALAD
You can use Southeast Asian rice sticks or Chinese cellophane noodles (made from bean starch) for this Thai salad. It makes a satisfying lunch, or serve it as a starter or side dish (it will serve up to 6 as a side).
Provided by Martha Rose Shulman
Time 30m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Mix together the dressing ingredients. Taste and adjust seasonings. Place the rice or cellophane noodles in a bowl and cover with warm water. Soak for 20 minutes, and drain.
- Bring a large pot of water to a boil and add the noodles. Cook about 1 minute, or until tender. Drain well and coarsely chop using scissors. Toss with all but 2 tablespoons of the dressing.
- If using Napa cabbage, cut the halved cabbage in half again, cut out the core, then slice crosswise into thin strips. If using romaine, cut in half, then slice crosswise into thin strips. Toss with the noodles, along with the scallions, cilantro, and carrot.
- Line a platter or bowl with lettuce leaves and pile on the salad. Spoon on the remaining dressing, and serve.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 12 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 723 milligrams, Sugar 2 grams, TransFat 0 grams
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jahedul amin maruf
[email protected]I would definitely recommend this salad to others.
Stacie Kozak
[email protected]This salad is easy to make and it's always a hit with my family.
Aayan Tamboli
[email protected]This salad is a great value for the price. It's a lot of food for the money.
Tavonga Simakwele
[email protected]This salad is a bit too spicy for me, but I still enjoyed it.
EDINAH NYAATA
[email protected]The noodles were a bit overcooked for my liking, but the dressing was delicious.
Valdon Daniels
[email protected]This salad is a bit bland for my taste. I would add more dressing or some other kind of sauce.
Tyn_Jay
[email protected]This salad is a great way to get your daily dose of vegetables.
Mennatallah khaled
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Haram Thegoat
[email protected]This salad is delicious! I love the tangy dressing and the crunchy vegetables.
John Sparsha
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the combination of flavors and textures.
Damaris Maina
[email protected]I'm not a huge fan of rice noodles, but this salad changed my mind! The noodles are perfectly cooked and the dressing is so flavorful. I'll definitely be making this again.
Yasmin Akter
[email protected]This salad is a great way to use up leftover rice and vegetables. I usually have some leftover rice from dinner, and this is a great way to use it up and make a tasty lunch the next day.
Ismail Musbahu
[email protected]This is my favorite rice noodle salad recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra spice by adding some chili flakes to the dressing.
shameer khanz
[email protected]This rice noodle salad is a refreshing and flavorful dish, perfect for a light lunch or dinner. I loved the combination of textures and flavors, with the chewy rice noodles, crunchy vegetables, and tangy dressing.