RICE PAPER WRAPPED FISH
A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook
Provided by KitchenManiac
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash fish, pat dry on absorbent paper and cut into 12 pieces.
- Place chillies, sesame oil, coriander, basil and cumin seeds in a spice grinder or mortar and pestle, and grind until they form a rough paste.
- Spread paste over fish.
- Brush rice papers with warm water and set aside for 4 minutes or until they are soft.
- Place a piece of fish on each round, fold in sides and roll to enclose.
- Heat a little oil in a frypan over medium heat.
- Cook fish parcels for 2-3 minutes on each side, or until rice paper is golden and crispy, and fish is tender.
- Drain on absorbent paper.
- Sprinkle fish with sesame seeds, and serve with steamed asian greens drizzled with oyster sauce and steamed jasmine rice.
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Dhana Rawal
dhana.r@hotmail.frThis recipe looks amazing! I'm going to make it tonight.
Shariful Islam
islam.s@hotmail.comI can't wait to try this recipe!
Um Hamza's I
i36@hotmail.comThis recipe is perfect for a summer party.
Ella Havens
ella-havens@yahoo.comI'm always looking for new ways to cook fish, and this recipe definitely fits the bill.
N P (Addy)
pn@gmail.comThis recipe is a great way to use up leftover fish.
Ismael Waguma
i@hotmail.comI made this recipe for my vegan friend and she loved it!
TINISHU ACADEMIC
t@hotmail.comI'm allergic to fish, so I made this recipe with tofu instead. It was still really good!
Aliadil gamers
g.aliadil@gmail.comThis recipe was a waste of time and ingredients.
Geraldine Spinney
geraldine-s@gmail.comI followed the recipe exactly, but my rice paper wrappers didn't turn out crispy at all.
Nasky Boy777
n_b7@hotmail.comThis recipe was a bit too bland for my taste.
Sohrab Azizi
azizis3@gmail.comI'm not sure what went wrong, but my rice paper wrapped fish turned out soggy. Maybe I didn't cook it long enough?
Maria Tor
m@gmail.comThis recipe is a keeper! I will definitely be making it again.
naznin rupa
r_n@yahoo.comYum!
Abednego Chiemela
c_abednego92@yahoo.comThis was my first time trying rice paper wrapped fish and I was pleasantly surprised. It was very easy to make and the results were delicious.
5KLORD BEATS
5klord.b@hotmail.frI'm not a big fan of fish, but I really enjoyed this recipe. The rice paper wrapping added a nice crispy texture and the dipping sauce was delicious.
Belina Martins
belina_martins@gmail.comLoved this recipe! The fish was so tender and flaky, and the dipping sauce was amazing.
Mr King
mrking42@hotmail.comThis recipe was easy to follow and the results were fantastic. The fish was cooked perfectly and the rice paper was crispy and flavorful.
Sovit Karmacharya
k@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Hammad Shah
hammad@gmail.comThe rice paper wrapped fish was delicious! I especially liked the dipping sauce.
Hamid Bhatti
hamid74@gmail.comThis rice paper wrapped fish recipe is a delightful fusion of flavors and textures. The fish is cooked perfectly, flaky and tender, while the rice paper adds a crispy crunch. The dipping sauce is also a perfect complement, with its sweet and tangy fl