RICE PILAF ALA NANDO
This rice pilaf recipe captures the spirit and a reasonable approximation of Nando's outstanding Peri Peri Rice. It goes brilliantly with any spicy chicken dish and always gets the compliments when I cook for others. If you have a favourite way of preparing pilaf, just skip ahead to the seasoning and proceed. Omit the onion for a more directly Nando's experience.
Provided by Jeff 631750
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large pan with an available cover.
- Stir in the onion over medium heat until softened, 3-5 minutes.
- Stir in the rice until it just starts to turn colour, 3-5 minutes.
- Stir in the cumin, chilli powder, turmeric and salt.
- Pour in the chicken stock, stir once, turn the heat to medium-low and cover for 15 minutes or until the water is just absorbed. Leave the rice undisturbed until told otherwise!
- Set the burner to ultra-ultra low for an additional 15 minutes, just high enough to keep the rice hot. Cycle the burner, buy a better pan, do what it takes to keep the rice hot but not cooking.
- Fluff the rice with a fork and serve.
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PROTAP BALA
[email protected]I love the simplicity of this rice pilaf. It's a great way to let the natural flavor of the rice shine through.
Md Shameem Hossain
[email protected]This rice pilaf is a great way to add some flavor to your weeknight meals. It's also a good way to get your kids to eat their vegetables.
Brayden Bromley
[email protected]I've made this rice pilaf several times, and it's always a hit. It's the perfect side dish for any occasion.
Marvellous Atoyebi
[email protected]This rice pilaf is a delicious and easy side dish. I love the nutty flavor of the brown rice.
LukeqR
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and fluffy, I could eat it every day.
Riyan_ Hassan
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for grilled meats or fish.
Sofia Magana
[email protected]I love this rice pilaf! It's so easy to make, and it always turns out perfect. I've even started making it for weeknight dinners.
Angel Maharjan
[email protected]This rice pilaf is the perfect side dish for any meal. It's flavorful, fluffy, and easy to make.
Cheesen Crackers
[email protected]I made this rice pilaf for a potluck, and it was a huge success. Everyone loved it!
Roby Bega
[email protected]This was my first time making rice pilaf, and it came out great! I followed the recipe exactly, and it was delicious. I served it with roasted vegetables, and it was a perfect meal.
WIZ DA FUTURE
[email protected]I've tried many rice pilaf recipes, but this one is by far my favorite. It's easy to make and always turns out perfect.
Sunday Oshinowo
[email protected]This rice pilaf was a hit at my dinner party! It was flavorful and fluffy, and the perfect accompaniment to the grilled chicken. I will definitely be making this again.