RICE PILAF, MOM'S
OH how I LOVE this Rice Pilaf. I could eat the entire recipe myself. It is good with steak, chicken, pork, and I am sure you would enjoy it with anything else too!
Provided by Megan Stewart
Categories Rice Sides
Number Of Ingredients 4
Steps:
- 1. Combine and cook in covered casserole 1 hour at 350 degrees. Stir after 1/2 hour.
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Sk Don
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this rice pilaf fits the bill.
Sarah Tillis
[email protected]This rice pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Afsana Akhi
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so good!
Patrick Andoh
[email protected]This rice pilaf is a great way to add some variety to your weeknight meals.
Nikkita Hodgkinson
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rafiatu Muntari
[email protected]This rice pilaf is so flavorful and aromatic. It's the perfect side dish for any meal.
Isaiah Faichin
[email protected]This rice pilaf is delicious and easy to make. I highly recommend it.
Austin Lipscomb
[email protected]I've been making this rice pilaf for years, and it's always a family favorite.
Mia Thomas
[email protected]This is my go-to recipe for rice pilaf. It's always perfect.
Sabawoon Mamozai
[email protected]I made this rice pilaf for a potluck and it was a huge hit! Everyone loved it.
Allen Austin
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped vegetables, and it was a delicious and healthy meal.
Peggy Baldwin
[email protected]This rice pilaf is the best I've ever had! The flavors are amazing and the rice is cooked to perfection. I will definitely be making this again.
Justin Miller
[email protected]I was hesitant to try this recipe because I'm not the best cook, but I'm so glad I did! It was surprisingly easy to make and the rice pilaf turned out perfect.
ibunor kparobor
[email protected]This rice pilaf recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.