RICE PILAF WITH HERBS
Make and share this Rice Pilaf with Herbs recipe from Food.com.
Provided by MizzNezz
Categories Long Grain Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, saute rice, celery, and onion in butter until the rice is browned.
- Place in a greased 2 quart casserole.
- Combine all remaining ingredients; pour over rice.
- Cover and bake at 325F degrees for 50 minutes or until rice is done.
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Lima Akter
[email protected]This rice pilaf was easy to make and very flavorful. I will definitely be making it again.
Josh Lynes
[email protected]I've made this rice pilaf recipe several times and it always turns out perfect. It's a great side dish for any meal.
Obby Chinka
[email protected]This rice pilaf was delicious! I especially liked the addition of the fresh herbs.
postalheartrage
[email protected]I'm not a huge fan of rice pilaf, but this recipe was actually pretty good. The herbs gave it a nice flavor.
Legacy 3010
[email protected]This rice pilaf was a bit too dry for my taste. I think I should have added more liquid.
Siyabulela Shiceka
[email protected]I made this rice pilaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
ShnawarAbbas naqi
[email protected]This is my go-to rice pilaf recipe. It's always a crowd-pleaser and it's so easy to make.
Shampein Papo
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the herbs really shone through.
Aizazo papa
[email protected]This rice pilaf was a bit bland for my taste. I think it could have used more herbs or spices.
Kamogelo Mabena
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially like to add a bit of extra garlic and cumin to give it a little more flavor.
Rosa Deltoro
[email protected]This rice pilaf recipe was a hit! The herbs added a delicious flavor to the rice, and the dish was cooked to perfection. I will definitely be making this again.