RICE PILAF WITH TOASTED ALMONDS
Simple last-minute touches like toasted nuts will liven up your side dishes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until golden brown, about 8 minutes.
- Add coriander; season with coarse salt and ground pepper. Add rice; cook, stirring, until edges are transparent, about 2 minutes.
- Stir in 1 can chicken broth. Bring to a boil. Cover; simmer over low heat until liquid is absorbed, about 15 minutes. Remove from heat; let stand, covered, 10 minutes.
- Stir parsley into rice. Sprinkle with almonds, and serve.
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Aguti Recho
[email protected]Overall, this rice pilaf is a delicious, easy-to-make, and versatile dish that is perfect for any occasion.
taibofernandofidal fernandofidal
[email protected]This rice pilaf is a great way to add some variety to your side dish repertoire. It's also a very affordable dish to make.
Ishaq Baloch
[email protected]This rice pilaf is a good source of fiber and protein. It's also a low-calorie dish that is perfect for those who are watching their weight.
Raegan McRay
[email protected]This rice pilaf is a great make-ahead dish. It can be made up to 3 days in advance and reheated when ready to serve. This makes it a great option for busy weeknights.
Kris Scott
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a very versatile dish that can be served with a variety of main courses. I especially like to serve it with grilled chicken or fish.
Desire Lemon
[email protected]This rice pilaf is delicious! The toasted almonds add a nice crunch and the lemon zest brightens up the dish. I served it with grilled salmon and it was a perfect meal. I will definitely be making this again.
Umair Danish
[email protected]I've made this rice pilaf several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love the nutty flavor of the toasted almonds and the lemon zest adds a nice brightness. This is a great side dish for any meal.
Mokbul Dada
[email protected]This was my first time making rice pilaf and it turned out great! The recipe was easy to follow and the dish was very flavorful. I served it with roasted chicken and vegetables and it was a perfect meal.
Rj Mccoy
[email protected]I made this rice pilaf for a party and it was a huge success! Everyone loved the flavor and texture. I especially liked the crispy almonds on top. This dish is definitely a keeper.
Mani Malik
[email protected]This rice pilaf is delicious! The toasted almonds add a nice crunch and the lemon zest brightens up the dish. I served it with grilled salmon and it was a perfect meal. I will definitely be making this again.
John Luna
[email protected]I've made this rice pilaf several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love the nutty flavor of the toasted almonds and the lemon zest adds a nice brightness. This is a great side dish for any meal.
Emmanuel Kenneth
[email protected]This was my first time making rice pilaf and it turned out great! The recipe was easy to follow and the dish was very flavorful. I served it with grilled chicken and vegetables and it was a perfect meal.
Dino Hriczko
[email protected]I made this rice pilaf for a potluck dinner and it was a hit! Everyone loved the flavor and texture. I especially liked the crispy almonds on top. This dish is definitely a keeper.
MD Rajuonik
[email protected]This rice pilaf with toasted almonds is a delicious and easy-to-make side dish. The almonds add a nice crunchy texture and nutty flavor. I also liked the addition of the lemon zest, which brightened up the dish. Overall, this is a great recipe that I