RICE PUDDING WITH CHERRIES
Steps:
- Bring 2 cups cooked rice, 1 2/3 cups milk, 1/2 teaspoon vanilla and a pinch of salt to a simmer in a saucepan over medium heat. Cook, stirring occasionally, until creamy, 6 to 8 minutes. Remove from the heat, stir in 3/4 cup white chocolate chips and let sit a few minutes. Serve over cherries.
- Per serving over 1/2 cup cherries per serving (with 1% milk); Calories: 351 ;Total Fat: 10.5 grams; Saturated Fat: 6 grams; Protein: 8 grams; Total carbohydrates: 57 grams; Sugar: 31 grams; Fiber: 2 grams; Cholesterol: 12 milligrams; Sodium: 140 milligrams
Nutrition Facts : Calories 351 calorie, Fat 10.5 grams, SaturatedFat 6 grams, Cholesterol 12 milligrams, Sodium 140 milligrams, Carbohydrate 57 grams, Fiber 2 grams, Protein 8 grams, Sugar 31 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Falak tara Falak tara
[email protected]This rice pudding is too sweet for my taste. I think I'll try using less sugar next time.
Princess Stephine
[email protected]I followed the recipe exactly, but my rice pudding turned out too runny. I'm not sure what went wrong.
Alishan Durrani
[email protected]This rice pudding is a bit bland. I think it could use some more spices.
Nichole Barbier
[email protected]I'm not a fan of rice pudding, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The rice pudding was creamy and delicious, and the cherries added a nice tartness.
ishaan sidhardh
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and sweet. It's the perfect dessert to enjoy on a cold night.
Nusrat Ontora
[email protected]I love the combination of cherries and rice pudding. It's a classic flavor combination that never gets old.
Shahen Mhamad
[email protected]This rice pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Awwal Sanni
[email protected]I made this rice pudding in a slow cooker. It turned out great!
Ga Nace
[email protected]I'm allergic to nuts, so I omitted the almonds from this recipe. It was still very delicious.
Lizbeth Hernandez
[email protected]This rice pudding is very easy to make, but it does take some time to cook. Be sure to allow plenty of time for the rice to cook through.
William Dau
[email protected]I had some trouble finding canned cherries, but I was able to use fresh cherries instead. They worked just as well.
Ahmed Alaaeldin
[email protected]This rice pudding was a bit too sweet for my taste, but I think that's because I used a sweeter variety of cherries.
Julian Tista
[email protected]I'm not a big fan of cherries, but I still enjoyed this rice pudding. The flavors of the rice and the spices were very well-balanced.
Pashupati Shah
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very budget-friendly dessert.
Elizabeth White
[email protected]I followed the recipe exactly and the rice pudding turned out perfectly. It was the perfect dessert for a special occasion.
Yasser Mhmood
[email protected]This is the best rice pudding recipe I've ever tried. It's so creamy and delicious. I highly recommend it!
Ewa Shulammite
[email protected]I made this rice pudding for a dinner party and it was a huge hit. Everyone loved it!
Fardowso Maxamed
[email protected]I've never been a fan of rice pudding, but this recipe changed my mind. It was so easy to make and the flavor was amazing!
sami jee
[email protected]This rice pudding with cherries was a delight! The texture was creamy and smooth, and the cherries added a burst of sweetness and tartness. I also loved the hint of cinnamon and nutmeg.