Steps:
- Make the Rice Pudding
- Heat the oven to 325°F.
- In a medium bowl, combine the rice, milk, dates, eggs, butter, salt, and nutmeg. Scrape the seeds from the vanilla bean and stir them into the mixture. Pour into a 1 1/2-quart baking dish. Place the dish in a roasting pan and add enough hot water to come halfway up the sides of the baking dish. Bake for 45 minutes or until bubbly around the edges and the top is golden.
- Make the Lemon Sauce
- In a small saucepan set over medium heat, combine 1 cup water, the sugar, cornstarch, and salt. Bring the mixture up to a boil. Remove from the heat, add the butter, lemon zest, and lemon juice, and stir well. Drizzle the lemon sauce over each serving of pudding.
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Lyn Slim
[email protected]I wasn't sure how I would like this rice pudding, but I was pleasantly surprised! The lemon sauce really made the dish. I will definitely be making this again.
Latanya Humphries
[email protected]This was the best rice pudding I've ever had! The pudding was so creamy and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again and again.
Chastro Maestro
[email protected]This rice pudding was easy to make and turned out great! The lemon sauce was the perfect finishing touch. I will definitely be making this again.
Sandri Shaphasa
[email protected]I made this rice pudding for my family and they loved it! The lemon sauce was a bit too tangy for me, but everyone else really enjoyed it.
Xavier Anaya
[email protected]This was a great recipe! The rice pudding was creamy and delicious, and the lemon sauce was the perfect topping. I will definitely be making this again.
amirhosein ghanbari
[email protected]I followed the recipe exactly and the rice pudding turned out perfectly. The lemon sauce was a bit too tart for my taste, but I still enjoyed the dish.
Gonzalo waeger
[email protected]This rice pudding was amazing! The texture was perfect and the lemon sauce was the perfect complement. I will definitely be making this again.
Rukiya Naeba
[email protected]I've made this rice pudding recipe several times and it always turns out great. It's easy to make and always a crowd-pleaser.
Arthur Schwartz
[email protected]I made this rice pudding for a potluck and it was a hit! Everyone loved it. The lemon sauce is a great addition and really makes the dish.
Mahir Saim
[email protected]This rice pudding with lemon sauce was a delightful treat! The pudding was creamy and flavorful, and the lemon sauce added a perfect balance of tartness and sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!