RICE PUDDING WITH MACADAMIA NUT TOPPING
Served in individual porcelain bowls, this pudding makes a lovely addition to a dessert buffet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Combine rice, 2 cups milk, vanilla bean, ginger, and orange peel in saucepan; bring to boil. Reduce heat to medium low; simmer, stirring, until liquid is absorbed, about 12 minutes.
- Stir in cream and remaining 1 cup milk. Cook over medium-high heat, stirring frequently, until rice is tender, about 10 minutes. Remove from heat; remove and discard the ginger, vanilla bean, and orange peel. Stir in sugar; let stand 2 minutes. Stir in mascarpone and macadamia nuts; let stand to cool slightly. Garnish with macadamia-nut topping, and serve warm or at room temperature.
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Martha Cordero
[email protected]This rice pudding is a classic dessert that everyone will love. It's a great way to end a special meal.
Jasplays roblox
[email protected]I love the combination of the creamy rice pudding and the crunchy macadamia nuts. It's a perfect dessert for any occasion.
Larry Cross
[email protected]This rice pudding is a great make-ahead dessert. You can make it the day before and just pop it in the oven before you're ready to serve.
Astrid L
[email protected]I added some chopped fresh fruit to my rice pudding and it was delicious. You can really customize this recipe to your own taste.
Steve Kebati
[email protected]I made this rice pudding in my slow cooker and it turned out great. It's a great way to make rice pudding without having to babysit it on the stove.
Jacque Victor
[email protected]I love that this rice pudding is made with brown rice. It gives it a nutty flavor and makes it a healthier choice.
Janemacaton Ien
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat their rice.
Rafio Alam Miha
[email protected]I've made this rice pudding several times and it always turns out perfect. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Oluwasegun Timothy
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and satisfying. I love eating it on a cold winter day.
Daniel Reyes Morales
[email protected]I made this rice pudding for my family and they all loved it. It's a great dessert for a special occasion or just a weeknight treat.
Eram. naz
[email protected]This rice pudding is easy to make and so delicious. I love that I can make it ahead of time and it still tastes great.
Nahida Nadi
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the macadamia nut topping is the perfect finishing touch.
Amelia Mcvay
[email protected]This is the best rice pudding I've ever had. The texture is perfect, and the flavor is amazing. I highly recommend this recipe.
Alexandra Vallencourt
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it, and I got rave reviews. Thanks for sharing this recipe!
Miguel Omar
[email protected]This rice pudding is a real winner! It's creamy, flavorful, and the macadamia nut topping adds a delicious crunch. I'll definitely be making this again.