RICE SALAD WITH A CITRUS VINAIGRETTE
This delicious salad was a wonderful surprise to the entire Crew... surprising in that we all agreed on how good it is! Great choice for a picnic or potluck.
Provided by Kelly Phillips
Categories Other Salads
Time 55m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Place the almonds on a baking sheet and cook for 5 minutes.
- 2. For rice salad: In a medium saucepan, bring the chicken broth, salt, and oil to a boil. Stir in rice. Place lid on the saucepan and reduce to a simmer for 40 minutes or until rice is tender. Let rice sit for 5 minutes then place in a large serving bowl. Fluff rice with a fork. After the rice has completely cooled, add parsley, orange zest, 1/2 of lemon zest, green onions, and 1/4 cup of the almonds. Toss.
- 3. For the vinaigrette: In a blender combine olive oil, orange juice, lemon juice, soy sauce, honey, and cumin. Blend until smooth. Season with salt and fresh ground pepper.
- 4. Pour the vinaigrette over the rice and toss well. Garnish with remaining lemon zest and almonds.
- 5. Serve at room temperature.
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Mphokwane Mlovu
[email protected]This salad is a perfect summer meal.
Bilawal Shahzad
[email protected]This salad is a great way to use up summer produce.
Yuner Deng
[email protected]This salad is a great party dish. It's easy to make and everyone loves it.
Anika Queen
[email protected]This salad is a great way to get your kids to eat their vegetables.
Clinton Ogheneyerovwo
[email protected]I love that this salad is customizable. You can add or remove ingredients to suit your taste.
Miandaud Shah
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Jiren Arabic
[email protected]I added some chopped nuts to this salad for extra crunch.
Rachel Waters
[email protected]This salad is a great way to use up leftover chicken or shrimp.
MR Mahbub Ansari
[email protected]I'm not a fan of cilantro, so I substituted basil in this salad. It was still delicious.
Tony Berry
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Abigail Carbonell
[email protected]I love that this salad can be made with different types of rice. I've tried it with brown rice and wild rice, and both were delicious.
Pts Baby
[email protected]This salad is the perfect side dish for grilled chicken or fish.
Isaac Samaar
[email protected]I'm not usually a fan of rice salad, but this one is a game changer. The citrus vinaigrette is amazing.
Tilila Shikemeni
[email protected]This salad is so refreshing and flavorful. I love that it's healthy and easy to make.
Rohima rohima
[email protected]I love the combination of citrus and herbs in this salad. It's a great way to brighten up a summer meal.
Phoebe Sonnia
[email protected]I made this salad for a picnic and it was a big success. The colors are so vibrant and the flavors are delicious.
Khalid Idiris
[email protected]This salad is a great way to use up leftover rice. I also like that it can be made ahead of time, which is perfect for busy weeknights.
Ann Potter
[email protected]I'm always looking for new rice salad recipes, and this one definitely fits the bill. It's easy to make and packed with flavor.
Abdale Jama1
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Maya Khatri
[email protected]This rice salad is a refreshing and flavorful summer dish. The citrus vinaigrette adds a bright and tangy flavor that perfectly complements the rice, vegetables, and herbs. I especially love the addition of avocado, which adds a creamy and rich textu