RICE SALAD WITH TUNA
You can serve it in small bowls or on salad greens, garnish it with tomato wedges and cooked egg slices. This easy and delicious salad is great for lunch or afternoon snack. It makes also a great party dish.
Provided by dustysun
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow to cool.
- Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 234 calories, Carbohydrate 36.2 g, Cholesterol 13 mg, Fat 6.1 g, Fiber 1.2 g, Protein 8.6 g, SaturatedFat 0.8 g, Sodium 334.5 mg, Sugar 5.3 g
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Stephanie Simpson
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Qmar Abass
[email protected]This salad is a great make-ahead lunch. It's perfect for taking to work or school.
Jeremy Hawkins
[email protected]I'm not a big fan of tuna salad, but this one is different. I love the addition of the vegetables and the lemon-herb dressing.
Biosnap
[email protected]This salad is a great way to use up leftover rice and tuna.
Rana Farhan Rajput
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Sapana Tiwari
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Georgina Abbo
[email protected]Perfect!
Abasi Damulira
[email protected]This salad is a lifesaver on busy weeknights. It's quick to make and it's always a crowd-pleaser.
Ahsan 007
[email protected]I was pleasantly surprised by how good this salad was. I'm not usually a fan of tuna salad, but this one is different. The dressing is amazing.
Sana Thapa
[email protected]This salad is so easy to make and it's packed with flavor. I love the addition of the lemon-herb dressing.
Soha Khan
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover rice and tuna.
Usman Ahmed
[email protected]This rice salad with tuna is a delicious and refreshing summer dish. The combination of tuna, rice, and vegetables is perfect, and the dressing is light and flavorful.