RICE SOUFFLE
Fluffy rice!! A side you can put in the oven while you are working on the main dish.
Provided by Lynette !
Categories Rice Sides
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add rice and the next 6 ingredients; stir well. Remove from heat, and let cool completely.
- 2. Beat the egg yolks at high speed of an electric mixer until thick and lemon colored. Add the egg yolks to the rice mixture; stir well.
- 3. Beat the egg whites (at room temperature) at high speed until stif peaks form. Fold one-third of the beaten egg whites into rice mixture; gently fold in the remaining egg whites.
- 4. Spoon the rice mixture into an ungreased 1 1/2-quart casserole. Bake, uncovered, at 325° for 45 minutes to 1 hour or until a knife inserted in the center of the souffle comes out clean. Serve immediately.
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Fabricio Jimenez
[email protected]This was my first time making a rice souffle and it turned out great! I followed the recipe exactly and it was perfect.
Asad Ali Shah
[email protected]I'm not a huge fan of rice, but I loved this souffle. It was light and fluffy, with a delicate flavor.
Basheer Ahmadzai
[email protected]This rice souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
jolanda Scott
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly easy to make and it turned out great. The souffle was light and fluffy, and the flavor was perfect.
Jared Kopunye
[email protected]This is a great recipe for a special occasion. It's impressive-looking and it tastes delicious. I would definitely recommend it.
Murtaza Khanjiwala
[email protected]I've made this rice souffle several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Kavishka Kalhara
[email protected]This was my first time making a rice souffle and it turned out great! I followed the recipe exactly and it was perfect.
Muhammad Bilawal
[email protected]I'm not a huge fan of rice, but I loved this souffle. It was light and fluffy, with a delicate flavor.
Barbara Cline
[email protected]This rice souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
SaHiL AzaD MAHESAR Studio
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly easy to make and it turned out great. The souffle was light and fluffy, and the flavor was perfect.
Akinde Titilayo
[email protected]This is a great recipe for a special occasion. It's impressive-looking and it tastes delicious. I would definitely recommend it.
Blake Fults
[email protected]I've made this rice souffle several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Abena Pretty Abena Pretty
[email protected]This rice souffle was a hit! It was light and fluffy, with a slightly crispy crust. The flavor was delicate and savory, with a hint of cheese. I served it with a simple green salad and it was the perfect meal.