A wonderful Mennonite dessert, my grandmother used to make this light pudding for family gatherings. Enjoy!
Provided by Honda
Categories Desserts
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Rinse, drain, and chill the cooked rice.
- In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 42.3 g, Cholesterol 122.3 mg, Fat 33.2 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 20.6 g, Sodium 34.7 mg, Sugar 26.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Praise Ekong
ekong35@hotmail.comI'm not a fan of cilantro, so I omitted it from this recipe. It still turned out great!
OP PO
poo89@yahoo.comThis is a great recipe for a healthy and flavorful side dish. I love the combination of rice, vegetables, and herbs.
Mujammel Hossain
hossain_mujammel13@hotmail.comThis dish is a bit too spicy for my taste. I think I'll use less chili powder next time.
Noah Jackie
n.j66@yahoo.comI'm allergic to onions, so I substituted leeks in this recipe. It turned out great!
Ompfa MUKHORO
o_m88@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the colorful rice and the hidden veggies.
Cricket Lovers
cricketlovers@hotmail.comI'm not sure what I did wrong, but my dish turned out really dry. Maybe I didn't add enough liquid.
Ntswaky Matela
m_n@hotmail.comThis is a great recipe for a potluck or party. It's easy to make and it always gets rave reviews.
Mehar Zain
z-mehar79@aol.comThis dish is a bit bland for my taste. I think I'll add some more spices next time.
Ntsetselelo Hlungwani
h78@yahoo.comI added some chicken to this dish and it was delicious! It's a great way to get a complete meal in one pot.
Profesa kinos
profesak5@hotmail.frThis is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Joni Sing
jonising56@aol.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover rice and vegetables.
Alexis Jacquelyn
j96@yahoo.comThis dish was a disappointment. The rice was mushy and the vegetables were overcooked. I won't be making this again.
faxera shet
shet-faxera@aol.comI'm not a big fan of rice, but this dish changed my mind. The flavors were incredible and the rice was cooked to perfection.
dany dida
d-dany@hotmail.comThe instructions were a bit confusing, but I was able to figure it out eventually. The dish was worth the effort, though. It was delicious!
Shazal Ali
shazal-a59@gmail.comThis is my new favorite rice dish! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Ab Jami
a64@yahoo.comI followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I need to practice more.
Usama Akmal
u51@gmail.comWow! This dish was a hit at my dinner party. Everyone loved the unique flavor and the presentation was beautiful.
Md Alhaz
md68@yahoo.comThe rice was a little dry for my taste, but the vegetables were cooked perfectly. Overall, it was a good dish, but I would probably add some more liquid next time.
Aleem khan Mirani
a-m@gmail.comThis dish turned out amazing! I loved the unique flavor combination of the rice, vegetables, and spices. It was also very easy to make, which is always a plus in my book.