RICE SURPRISE
A wonderful Mennonite dessert, my grandmother used to make this light pudding for family gatherings. Enjoy!
Provided by Honda
Categories Desserts
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Rinse, drain, and chill the cooked rice.
- In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 42.3 g, Cholesterol 122.3 mg, Fat 33.2 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 20.6 g, Sodium 34.7 mg, Sugar 26.2 g
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Praise Ekong
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It still turned out great!
OP PO
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of rice, vegetables, and herbs.
Mujammel Hossain
[email protected]This dish is a bit too spicy for my taste. I think I'll use less chili powder next time.
Noah Jackie
[email protected]I'm allergic to onions, so I substituted leeks in this recipe. It turned out great!
Ompfa MUKHORO
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the colorful rice and the hidden veggies.
Cricket Lovers
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. Maybe I didn't add enough liquid.
Ntswaky Matela
[email protected]This is a great recipe for a potluck or party. It's easy to make and it always gets rave reviews.
Mehar Zain
[email protected]This dish is a bit bland for my taste. I think I'll add some more spices next time.
Ntsetselelo Hlungwani
[email protected]I added some chicken to this dish and it was delicious! It's a great way to get a complete meal in one pot.
Profesa kinos
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Joni Sing
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover rice and vegetables.
Alexis Jacquelyn
[email protected]This dish was a disappointment. The rice was mushy and the vegetables were overcooked. I won't be making this again.
faxera shet
[email protected]I'm not a big fan of rice, but this dish changed my mind. The flavors were incredible and the rice was cooked to perfection.
dany dida
[email protected]The instructions were a bit confusing, but I was able to figure it out eventually. The dish was worth the effort, though. It was delicious!
Shazal Ali
[email protected]This is my new favorite rice dish! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Ab Jami
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I need to practice more.
Usama Akmal
[email protected]Wow! This dish was a hit at my dinner party. Everyone loved the unique flavor and the presentation was beautiful.
Md Alhaz
[email protected]The rice was a little dry for my taste, but the vegetables were cooked perfectly. Overall, it was a good dish, but I would probably add some more liquid next time.
Aleem khan Mirani
[email protected]This dish turned out amazing! I loved the unique flavor combination of the rice, vegetables, and spices. It was also very easy to make, which is always a plus in my book.