RICE TURKEY CASSEROLE
This creamy casserole is always one of the first to go in a buffet line. When I want to indicate serving size, I use sliced cheese squares on the top rather than shredded cheese.-Ferne Carter Chapman, Tacoma, Washington
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, bring broth to a boil; add the wild rice. Cover and simmer for 25 minutes. Add the long grain rice; simmer 25 minutes longer or until tender., In a large skillet, saute the mushrooms, broccoli, onion, carrot and celery in oil until tender. Add the turkey, pimientos, salt, marjoram and oregano. Stir in the rice., In a large saucepan, combine the flour, milk and wine until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Swiss cheese and 1 cup cheddar cheese until melted. Add to turkey mixture., Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheddar cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 432 calories, Fat 18g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 744mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
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Sintayehu Belay
[email protected]The recipe was easy to follow, but the casserole turned out dry and overcooked.
Samsul Hoque
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Quin Anabel
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The flavors were well-balanced and the turkey was moist and tender.
OP Iqra
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Musawo Kamukamu
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy rice and the hidden veggies.
Joyce Morgan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Gloria Ann Edwards
[email protected]This is a classic comfort food dish that is perfect for a cold winter day. It's hearty and filling, and the flavors are just perfect.
Linda Stanley
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very tasty. I especially liked the creamy sauce.
Dead Pool
[email protected]I'm not usually a fan of turkey, but this casserole was amazing! The turkey was tender and juicy, and the rice was fluffy and flavorful. I loved the combination of flavors and textures.
Brad Bertrand
[email protected]This rice turkey casserole was a hit with my family! It was easy to make and so delicious. The turkey was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.