Make and share this Rice with Ginger and Coriander recipe from Food.com.
Provided by Sueie
Categories White Rice
Time 30m
Yield 4 side dishes
Number Of Ingredients 9
Steps:
- Heat water and stock in a medium saucepan over medium high heat.
- Stir in rice and bring to boil.
- Reduce heat to low.
- Cover and simmer for 20- 25 minutes or until rice is tender and liquid is absorbed.
- While rice is cooking, heat oil in a wok over high heat and add garlic, ginger, shallots and chilli pepper.
- Stir fry 30 seconds or until fragrant.
- Remove from heat.
- Fluff rice with a fork and stir into ginger mix, adding coriander.
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Peter Cotonou
[email protected]I can't wait to try this recipe! It sounds like a delicious and easy way to make rice.
Urbig Daddy
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to add some extra vegetables to your diet.
Joshua Ogbugo
[email protected]I've made this rice several times now and it's always a hit. It's a great way to add some variety to my side dishes.
Alamin Shek
[email protected]This rice is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Felistas Mwandiyambira
[email protected]I wasn't sure about the combination of ginger and coriander, but I was pleasantly surprised. It's a really unique and delicious flavor.
Nixon Mondal
[email protected]The ginger and coriander really shine through in this dish. It's a great way to add some extra flavor to your rice.
Aishatu Babangida
[email protected]I love the simplicity of this recipe. It's a great way to elevate a simple dish with just a few ingredients.
Shanaz Alam
[email protected]This is the best rice recipe I've ever tried. It's so easy to make and always turns out perfect.
Paul Oyindamola
[email protected]I made this rice for dinner last night and it was a hit! My family loved the unique flavor.
Ad kanju
[email protected]This recipe is a keeper! The rice was fluffy and fragrant, and the ginger and coriander added a delicious flavor.