RICE WITH GINGER AND CORIANDER

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Rice with Ginger and Coriander image

Make and share this Rice with Ginger and Coriander recipe from Food.com.

Provided by Sueie

Categories     White Rice

Time 30m

Yield 4 side dishes

Number Of Ingredients 9

1 cup water
1 cup chicken stock
1 cup white rice
2 teaspoons oil
4 cloves garlic, crushed
2 tablespoons fresh ginger, minced
3 shallots, thinly sliced
1/4 teaspoon chili pepper flakes
3 tablespoons finely chopped coriander

Steps:

  • Heat water and stock in a medium saucepan over medium high heat.
  • Stir in rice and bring to boil.
  • Reduce heat to low.
  • Cover and simmer for 20- 25 minutes or until rice is tender and liquid is absorbed.
  • While rice is cooking, heat oil in a wok over high heat and add garlic, ginger, shallots and chilli pepper.
  • Stir fry 30 seconds or until fragrant.
  • Remove from heat.
  • Fluff rice with a fork and stir into ginger mix, adding coriander.

Peter Cotonou
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I can't wait to try this recipe! It sounds like a delicious and easy way to make rice.


Urbig Daddy
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This recipe is a great way to use up leftover rice. It's also a great way to add some extra vegetables to your diet.


Joshua Ogbugo
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I've made this rice several times now and it's always a hit. It's a great way to add some variety to my side dishes.


Alamin Shek
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This rice is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Felistas Mwandiyambira
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I wasn't sure about the combination of ginger and coriander, but I was pleasantly surprised. It's a really unique and delicious flavor.


Nixon Mondal
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The ginger and coriander really shine through in this dish. It's a great way to add some extra flavor to your rice.


Aishatu Babangida
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I love the simplicity of this recipe. It's a great way to elevate a simple dish with just a few ingredients.


Shanaz Alam
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This is the best rice recipe I've ever tried. It's so easy to make and always turns out perfect.


Paul Oyindamola
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I made this rice for dinner last night and it was a hit! My family loved the unique flavor.


Ad kanju
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This recipe is a keeper! The rice was fluffy and fragrant, and the ginger and coriander added a delicious flavor.


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