RICE WITH ROASTED POBLANO, SPINACH, AND FRESH CHEESE
Steps:
- See page 180 of Mexico One Plate at a Time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richansha Sharma
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Suraj Yadav
[email protected]This recipe is a great way to use up leftover rice and poblanos. It's also a very affordable meal to make.
Allie Ames
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Vishnu Dhungel
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted poblanos and spinach.
Richard Hanley
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The flavors all came together perfectly.
Sopna Akter
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Sampanna Shrestha
[email protected]This recipe is a great way to use up leftover rice. I added some chicken and black beans to mine, and it was a delicious and easy meal.
UnKn0wN YT
[email protected]I'm not a big fan of poblanos, but I still enjoyed this recipe. The spinach and fresh cheese helped to balance out the flavor of the poblanos.
Shohan Rana
[email protected]This dish was so easy to make and so flavorful! I loved the combination of roasted poblanos, spinach, and fresh cheese.
Muhammad Shafaeen
[email protected]I followed the recipe exactly, but my rice turned out a little dry. I think I might have needed to add a little more liquid.
condore76
[email protected]This recipe was a hit with my family! The roasted poblanos gave the rice a delicious smoky flavor, and the spinach and fresh cheese added a nice pop of color and flavor. I will definitely be making this again.