RICE WITH ZUCCHINI AND RED PEPPER
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a heavy saucepan, then add the onions, garlic, zucchini and red peppers. Stir until wilted.
- Add the rice and stir to blend. Cook briefly. Add the thyme, bay leaf, coriander, chicken broth and salt and pepper to taste. Bring to a boil, stirring, and cover tightly. Simmer for 17 minutes.
- Uncover, remove the sprig of thyme and the bay leaf. Stir with a fork to fluff lightly.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 7 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 596 milligrams, Sugar 5 grams
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Ergo Fargo
[email protected]This recipe is so easy to make. I can have it on the table in less than 30 minutes.
Shanna Brady
[email protected]I love the pop of color that the red pepper adds to this dish.
Bisma humera
[email protected]This recipe is a great way to use up leftover vegetables.
md ribby
[email protected]I'm not a big fan of zucchini, but I love this recipe. The zucchini is cooked perfectly and it's not mushy.
refat khan
[email protected]This is a really healthy and delicious recipe. I feel good about feeding it to my family.
Ram Bai
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sanjay Singaniya
[email protected]This is a great recipe for picky eaters. My kids love it!
Keith Kennedy
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and it always turns out great.
Nambatya Monir
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
The Adventures Tuckaway
[email protected]I added some chicken to this recipe and it was delicious! This is a great way to use up leftover rice.
Hector Okena
[email protected]This is a really easy and flavorful recipe. I will definitely be making it again.
Star Blinks
[email protected]I made this recipe last night and it was a hit! My family loved it.
Jaden Berryman
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The zucchini and red pepper add a nice sweetness and crunch to the rice.