RICH CHEESECAKE BARS
I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday school. These gooey bars, a traditional St. Louis dessert, are a favorite. -Tammy Helle, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, butter and egg until well blended. Spread into a greased 9-in. square baking pan. , In a small bowl, beat the cream cheese, confectioners' sugar and egg until smooth; spread evenly over batter. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 97mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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Daniel Darfour
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake. It's a keeper!
Cameron Mia
[email protected]These cheesecake bars were so good! The crust was the perfect combination of crunchy and buttery, and the cheesecake filling was creamy and smooth.
Hilia Hango
[email protected]I'm not a baker, but these cheesecake bars were so easy to make. They turned out perfect and my family loved them.
Mugheera Milak
[email protected]These cheesecake bars were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Ileladewa Ayomide
[email protected]I've made these cheesecake bars several times now and they always come out perfect. They're the perfect dessert for any occasion.
Danielle
[email protected]Love these cheesecake bars! They're always a crowd-pleaser. I like to use different fruits for the topping, depending on what's in season.
Mzwandile Zazi
[email protected]I followed the recipe exactly and my cheesecake bars turned out perfectly. They were a hit at my party and everyone asked for the recipe.
Bright Johnson
[email protected]These were so easy to make and they turned out so well! I used a pre-made graham cracker crust to save time, and the cheesecake filling was incredibly smooth and creamy.
Lee Morris
[email protected]I'm not usually a fan of cheesecake, but these bars changed my mind. The graham cracker crust was the perfect base for the creamy cheesecake filling. I loved the addition of the fresh berries on top - they added a pop of color and flavor.
Ritchelle Casana
[email protected]These cheesecake bars were heavenly! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tangy. My friends and family couldn't get enough of them.