RICH CHOCOLATE CUPCAKE
This is by far the richest chocolate cupcake I've ever made! Adapted this recipe from a brownie recipe I found on the internet and tweaked it a bit to fit my taste.
Provided by ZAKIAH
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
- Melt the butter and chocolate in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and let cool.
- Blend the eggs and sugar with a mixer in a large bowl. Stir the cooled melted chocolate into the egg mixture. Add the vanilla extract and instant coffee. Sift in self-rising flour and stir until well combined. Fill muffin cups 2/3 full. Bake in the preheated oven until the tops spring back when lightly pressed, about 15 to 18 minutes.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 17.2 g, Cholesterol 51.7 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5.5 g, Sodium 132.8 mg, Sugar 12.4 g
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Corne Barnard
[email protected]These cupcakes are the worst cupcakes I've ever had.
Samim Mida
[email protected]I would not recommend this recipe to anyone.
Marie Rose Bangoura
[email protected]These cupcakes are not worth the time and effort.
mavo Khan
[email protected]I would recommend using a different frosting recipe with these cupcakes.
ASJ Riley
[email protected]These cupcakes are a bit dry, but they're still good.
Ifyaaintjibben Youaintliving
[email protected]The frosting is a bit too sweet for my taste, but it's easy to adjust the sugar content to your liking.
vahaid farzali
[email protected]These cupcakes are the perfect size for a party or potluck.
Monica Young
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Sahar Buio
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort.
Luhan Peyper
[email protected]I've made these cupcakes several times now and they're always a hit. They're so moist and chocolatey.
Mohamed Elsayed
[email protected]These cupcakes are rich and decadent, but not too sweet. The perfect chocolate cupcake recipe!
Kane Magdaleno
[email protected]I'm not a big baker, but these cupcakes were so easy to make that even I could do it! They turned out great and everyone loved them.
Mustapha Habeebah
[email protected]These cupcakes were the perfect treat for my daughter's birthday party. They were easy to make and everyone loved them.
Aleem Saif
[email protected]I would have liked the frosting to be a bit creamier, but otherwise the cupcakes were great.
Donna Hinken
[email protected]The cupcakes didn't rise as much as I expected, but they still tasted good.
Thamsanqa Moyo
[email protected]The cupcakes were a bit too sweet for my taste, but overall they were still good.
Aakash Kushwaha
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Hassan hashmi
[email protected]The cupcakes turned out great! They were easy to make and the instructions were clear. I would recommend this recipe to anyone who loves chocolate cupcakes.
SUBASH KHAN
[email protected]These cupcakes were absolutely delicious! The chocolate flavor was rich and decadent, and the texture was moist and fluffy. I will definitely be making these again.