RICH CREAM CHEESE PECAN PIE
This is a 3 layer pie: the bottom crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on top. Warning: this is very rich, and definitely NOT diet food. Especially good with a dollop of whipped cream. It might keep up to a week in the fridge, but it's never lasted that long at our house! Dark chocolate pieces may be used in place of semi-sweet chocolate chips. Instead of chopped pecans, trying arranging pecan halves in an eye-pleasing manner on top of pie.
Provided by MARBALET
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a small bowl, blend together cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar, and salt. Mix by hand until mostly smooth. Spread mixture into the bottom of the unbaked pie shell. Sprinkle with chopped pecans.
- In another bowl, slightly beat 3 eggs. Stir in 1/4 cup sugar, corn syrup, and 1 teaspoon vanilla; blend well. Fold in chopped chocolate or chocolate chips. Very CAREFULLY pour corn syrup mixture over pecans. Cover pie crust edge with a strip of foil to prevent excessive browning.
- Bake at 375 degrees F (190 degrees C) for 35 to 45 minutes, or until center is set. Cool completely. Store in refrigerator.
Nutrition Facts : Calories 649.8 calories, Carbohydrate 74.4 g, Cholesterol 123.8 mg, Fat 38 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 14.2 g, Sodium 363.3 mg, Sugar 39.7 g
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Nina Scott
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved the creamy filling and the pecan topping. I will definitely be making this pie again.
DAR SAAB
[email protected]This pie was delicious! The cream cheese filling was so rich and creamy, and the pecans were the perfect finishing touch. I will definitely be making this pie again for Thanksgiving.
Atif Ali Official
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The filling was creamy and smooth, and the pecans added a nice crunch. I will definitely be making this pie again.
Khadar ozil
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling was creamy and flavorful, and the pecans added a nice crunch. I will definitely be making this pie again, but I will reduce the amount of sugar.
Haroon Taufiq
[email protected]I made this pie for my husband's birthday, and he loved it! The filling was rich and creamy, and the pecans were the perfect finishing touch. I will definitely be making this pie again.
Saheb Miyan
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling was creamy and flavorful, and the pecans added a nice crunch. I will definitely be making this pie again for special occasions.
Ujjal Mojumder
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved the creamy filling and the pecan topping. I will definitely be making this pie again.
MD Saoun
[email protected]This pie was delicious! The cream cheese filling was so rich and creamy, and the pecans were the perfect finishing touch. I will definitely be making this pie again for Thanksgiving.
Alexis Lopez
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The filling was creamy and smooth, and the pecans added a nice crunch. I will definitely be making this pie again.
Abenaa Rose
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling was creamy and flavorful, and the pecans added a nice crunch. I will definitely be making this pie again, but I will reduce the amount of sugar.
Shofora Aisha
[email protected]I made this pie for my husband's birthday, and he loved it! The filling was rich and creamy, and the pecans were the perfect finishing touch. I will definitely be making this pie again.
Tanveer advocate
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling was creamy and flavorful, and the pecans added a nice crunch. I will definitely be making this pie again for special occasions.
Marie Delorme
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The cream cheese filling is so rich and creamy, and the pecans are the perfect finishing touch. I highly recommend this recipe!
Embakom Eyasu
[email protected]This pie was easy to make and turned out perfect! The filling was creamy and smooth, and the pecans added a nice crunch. I will definitely be making this pie again.
Waji Gujjar
[email protected]I'm not usually a fan of pecan pie, but this one was amazing! The cream cheese filling was so rich and creamy, and the pecans were perfectly toasted. I will definitely be making this pie again.
jass_ Khokhar_5911
[email protected]This pie was delicious! I made it for a potluck, and it was gone in minutes. Everyone loved the creamy filling and the pecan topping.
Kaana Rama
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so creamy and flavorful, and the pecans add a nice crunch. I highly recommend this recipe!
Remzije Isufi
[email protected]This pie was a hit at my Thanksgiving dinner! The cream cheese filling was rich and creamy, and the pecan topping was the perfect finishing touch. I will definitely be making this pie again.