RICH & CREAMY COCONUT MILK TAPIOCA PUDDING
Uber-creamy, rich and dreamy, vanilla-scented tapioca pudding of my childhood dreams. But without the dairy or eggs! Plus: not much sweetener at all! Bonus!
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 7
Steps:
- Add pearl tapioca to a medium saucepan. Add almond milk. Let soak, off burner, for 30 minutes.
- Add coconut milk, 2 tablespoons maple syrup or honey, salt, and vanilla if using paste (if using extract, add after cooking).
- Place pan over medium heat and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until thickened. Stir in vanilla extract if using. Taste and add additional honey if you desire a sweeter tapioca.
- Pour into heat-proof individual containers. Transfer to refrigerator and chill for at least 1 hour.
- Serve topped with fresh fruit and an extra drizzle of honey, if desired.
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hrideyhasan shohag1997
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Starlette Burden
[email protected]I'm not a big fan of coconut, but I still enjoyed this pudding. The tapioca pearls add a nice texture.
CHAUDARY Abdullah
[email protected]This pudding is the perfect dessert for a hot summer day. It's light and refreshing.
Ohemm Hic
[email protected]I love that this recipe doesn't require any special ingredients. I can make it with things I already have on hand.
Amahle Msibi
[email protected]This pudding is a great way to get your kids to eat tapioca. They'll love the sweet, creamy flavor.
Adekunle Mariam
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover coconut milk.
carlos c
[email protected]This pudding is so creamy and rich. It's the perfect dessert for a special occasion.
Sobia Imran
[email protected]I love the combination of coconut milk and tapioca pearls in this pudding. It's a unique and delicious dessert.
Chizi Jonah
[email protected]This pudding is a great make-ahead dessert. I love that I can make it the day before and it's still just as delicious.
Iftikhar Yousafzai
[email protected]I've never made tapioca pudding before, but this recipe was so easy to follow. It turned out great!
Michelle Arnold
[email protected]I made this pudding for a party and it was a huge hit. Everyone loved it!
Melissa Christian
[email protected]This is the best tapioca pudding recipe I've ever tried. It's so creamy and delicious.
Julius Onakekor
[email protected]I'm not a big fan of tapioca, but I loved this pudding. The coconut milk and sugar balance out the tapioca flavor perfectly.
Nischal Budhathoki 88
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Ibnan Soo
[email protected]This pudding is amazing! The tapioca pearls add a fun texture and the coconut milk gives it a rich, creamy flavor.
Viwe Klaas
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and it's a real crowd-pleaser.
Giovanni Cruz
[email protected]This tapioca pudding is the creamiest, most delicious dessert I've ever had. The coconut milk and tapioca pearls give it a unique and exotic flavor.