RICH HOMEMADE EGGNOG
Treat your family with this chilled and creamy eggnog - a perfect beverage to serve at any occasion.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, beat egg yolks and sugar with wire whisk until thick and lemon colored. In 2-quart saucepan, stir milk and 1 cup of the whipping cream. Add yolk mixture, stirring with whisk. Cook over medium heat 10 minutes, stirring constantly, until mixture just coats a metal spoon.
- Remove from heat; stir in vanilla and 1/4 teaspoon nutmeg. Place saucepan in cold water until custard is cool, stirring occasionally. Cover; refrigerate at least 2 hours but no longer than 24 hours.
- Just before serving, stir bourbon into chilled custard. In chilled small bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Gently stir whipped cream into custard. Sprinkle with additional nutmeg. Serve, or refrigerate until serving time. Eggnog can be stored covered in refrigerator up to 2 days.
Nutrition Facts : Calories 497, Carbohydrate 27 g, Fat 5 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 50 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adriana Sosa
[email protected]I can't wait to make this eggnog again next year.
Perveen Asif Perveen asif
[email protected]This eggnog is the perfect way to get into the holiday spirit.
Rana Ashfaq
[email protected]I love the spices in this eggnog. They're so warm and inviting.
Nicolas Del Angel Izaguirre
[email protected]This eggnog is so creamy and decadent. It's like drinking a liquid dessert.
Aamina Khan
[email protected]I've been making this eggnog for years and it's always a hit. It's the perfect way to end a holiday meal.
Louise Edward Baldwin
[email protected]This eggnog is the perfect holiday drink. It's festive and delicious.
Matthew Morbid
[email protected]I added a little bit of nutmeg to my eggnog and it was delicious! I highly recommend it.
M. Hassan
[email protected]I love that this recipe doesn't use any raw eggs. It's so much safer and still tastes just as good.
Selseblia Eliyas
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it.
Elle Jovi Augustus
[email protected]I made this eggnog for a party last weekend and it was a huge hit! Everyone loved it.
THE YEET BOI
[email protected]This eggnog is the best I've ever had! It's so rich and creamy, and the spices are perfectly balanced. I'll definitely be making this again for Christmas.