RICH MUFFINS
Just lovely served hot with butter. From the New England chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F and grease muffin pan well or line cups with cupcake papers.
- Sift dry ingredients together.
- Combine eggs, milk, and butter together.
- Add wet ingredients to dry ingredients and stir only enough to moisten the flour (do not beat).
- Fill muffin pans and bake for 20 minutes or until done.
Nutrition Facts : Calories 125.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 46.9, Sodium 201.6, Carbohydrate 16.9, Fiber 0.4, Sugar 5.7, Protein 2.9
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Manjusha Harikantra
[email protected]I made these muffins with peaches and they were delicious. The muffins are moist and the peaches are sweet and juicy.
raheemkhan raheemkhan
[email protected]I made these muffins with cranberries and they were so good. The muffins are moist and the cranberries are tart and sweet.
Heinrich Coetzer
[email protected]I made these muffins with apples and they were amazing. The muffins are moist and the apples are sweet and cinnamony.
Valerie
[email protected]I made these muffins with bananas and they were so good. The muffins are moist and the bananas are sweet and mashed.
Yoselin Lopez
[email protected]I made these muffins with strawberries and they were delicious. The muffins are moist and the strawberries are sweet and juicy.
Omar Jan
[email protected]I made these muffins with raspberries and they were so good. The muffins are moist and the raspberries are tart and sweet.
Dinah Mccartney
[email protected]I made these muffins with chocolate chips and they were amazing. The muffins are moist and the chocolate chips are melted and gooey.
Clifton Aboikoni
[email protected]I made these muffins with blueberries and they were delicious. The muffins are moist and the blueberries are sweet and juicy.
Wilford Liche
[email protected]These muffins are so easy to make and they turn out perfect every time. I love that I can use any type of fruit I have on hand.
Anum Qureshi
[email protected]I'm not a big fan of muffins, but these were really good. I especially liked the streusel topping.
Pulosetsoe Dingiswayo
[email protected]These are the best muffins I've ever had! I will definitely be making them again.
Leala Walker
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Aung Latt Myint
[email protected]These muffins are so moist and fluffy! I love the streusel topping. They're perfect for breakfast or a snack.