RICH N CREAMY POTATO CASSEROLE
My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.
Nutrition Facts : Calories 292 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 445mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shireen Marthinus
[email protected]I love this recipe! It's so creamy and cheesy. I always get compliments when I make it.
Bright Amoako
[email protected]This potato casserole is so easy to make and it's always a hit with my family.
Yasit Khan
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover mashed potatoes.
Anthony Jacobson
[email protected]This potato casserole is always a crowd-pleaser. It's the perfect side dish for any occasion.
MD musarf Miah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Kimberly Medlin
[email protected]This is my new favorite potato casserole recipe! It's so creamy and cheesy, and the potatoes are cooked to perfection.
Elisabel Carnet
[email protected]So easy to make and so delicious! I used russet potatoes and they turned out great. The cheese and sour cream made the sauce extra creamy.
Ganesh Thapa
[email protected]This potato casserole was a hit! The sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.