RICH ORANGE CREAM CHEESE POUND CAKE
Moist, with a light orange flavor, I like to eat a loaf now and freeze a loaf for later. You might consider throwing in some dried cranberries. Don't skip the glaze on this one. From The Upham Hotel & Garden Cottages in Santa Barbara
Provided by cookiedog
Categories Breakfast
Time 1h30m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F In a large bowl, cream butter and cream cheese with a mixer on medium speed. Chop orange to fine pieces in a food processor. Add chopped orange and sugar to butter mixture; beat for about 2 minutes, until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
- In a medium bowl, combine flour, baking soda and salt; add to butter mixture and beat until smooth.
- Add sour cream and beat until well combined.
- Pour batter into a greased Bundt pan or 2 (9x5-inch) loaf pans. Bake 50-60 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan for 5 minutes, then remove from pan and cool completely.
- Drizzle with orange icing, slice and serve.
- For the icing: Mix powdered sugar an denough orange juice to form a drizzling consistency. Mix until smooth.
Nutrition Facts : Calories 2800.7, Fat 144.5, SaturatedFat 85, Cholesterol 747.2, Sodium 2882.2, Carbohydrate 344.6, Fiber 5.8, Sugar 221.2, Protein 37.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joynal Abedin Kalu
[email protected]This is the best pound cake I've ever had. The orange and cream cheese flavors are perfect together, and the cake is so moist and fluffy.
Chekwube Nnolum
[email protected]This cake is so good, I can't stop eating it! I've already eaten two pieces, and I'm thinking about going back for more.
Jafor Ekbal
[email protected]I made this cake in a bundt pan, and it turned out beautifully. It was the perfect centerpiece for my Easter dinner.
Solomon Alleyne
[email protected]I added a cup of chopped walnuts to the batter, and it gave the cake a nice crunchy texture.
Cory McGuffin
[email protected]I substituted Greek yogurt for the sour cream in this recipe, and it turned out great! The cake was still moist and flavorful.
Faustas Augys
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Toad Hornay
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Alvin Spicer
[email protected]I'm not a huge fan of orange-flavored desserts, but this cake changed my mind. It's so light and refreshing, and the orange flavor is subtle but present.
TeeJay13
[email protected]This cake is so moist and fluffy, it practically melts in your mouth.
Billy Sell
[email protected]I love the combination of orange and cream cheese in this cake. It's so unique and delicious.
David Kiguru
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect cake for any occasion.
Amanda Cuddihy
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best pound cake she'd ever had.
Lotus288
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner! The orange and cream cheese flavors are perfectly balanced, and the cake is so moist and fluffy.
Charlie Petry
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The cake was moist and flavorful, and the orange cream cheese frosting was the perfect finishing touch.
James Wilson
[email protected]This orange cream cheese pound cake was a hit at my last dinner party! The flavor was rich and decadent, and the texture was moist and fluffy. I'll definitely be making this again.