RICH TURKEY GRAVY
While the turkey roasts, it releases tons of concentrated flavor into the pan-this is where the gravy takes on another dimension. As the bird rests, set the pan on your stovetop, roll up your sleeves, and get to work.
Categories Sauce Thanksgiving Bon Appétit
Yield 8-10 Servings (Makes about 4 1/2 cups)
Number Of Ingredients 8
Steps:
- Carefully lift the turkey roasting pan and strain drippings into a small bowl or measuring cup; discard solids. Skim fat from surface, reserving 1/4 cup. Add drippings to stock.
- Set roasting pan over 2 burners set to medium-high heat. Add wine and cook, scraping up any brown bits, until almost evaporated, about 2 minutes. Reduce heat to medium and whisk in flour and reserved fat. Cook, whisking, until roux is deep golden brown, about 5 minutes.
- Whisking, gradually ladle stock mixture into roux and simmer (still whisking!) until thickened; add vinegar. Strain into a medium saucepan if you prefer a smooth texture. Stir in soy sauce and/or herbs, if using; season with salt and pepper. Keep warm until ready to serve.
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Mamau
[email protected]I'm so glad I found this recipe. It's the best turkey gravy I've ever had. I'll definitely be making it again.
Harsh Brijmohun
[email protected]This gravy is delicious! I made it for my family's Thanksgiving dinner and everyone loved it. It's definitely a keeper.
Muhammad Sale
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect gravy for any special occasion.
Chukwuemeka Cynthia
[email protected]This is the best turkey gravy recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
malika kavish
[email protected]I made this gravy for my Christmas dinner and it was a huge success. My guests couldn't stop talking about how delicious it was.
Unique gaming
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was thick and creamy, and it had the perfect amount of seasoning.
Adewumi Rebecca
[email protected]I'm not a big fan of turkey, but this gravy made it so much better. It was so flavorful and really enhanced the taste of the turkey.
BABA SULTAN
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make, and it tastes like it came from a fancy restaurant.
Aruf Ali
[email protected]I made this gravy for our Thanksgiving dinner and it was a hit! Everyone raved about how delicious it was.
Drogba Katanje
[email protected]This turkey gravy is the best I've ever had! It's so rich and flavorful, and it really makes the turkey shine. My family loved it, and I'm sure I'll be making it again for years to come.